Baked Turnip Rounds Potatoes Recipe

Turnips, often overlooked in favor of potatoes, are a delicious and versatile root vegetable that can shine as a star side dish or appetizer. When baked to golden perfection and topped with melted cheese and fresh herbs, these turnip rounds become a crispy, creamy delight. This recipe is simple, quick to prepare, and ideal for family dinners or gatherings. Whether you’re seeking a low-carb alternative to potatoes or just something new, these savory baked turnip rounds will impress everyone at the table.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Ingredients

For the turnip rounds:

• 4 large turnips, peeled and sliced into ½-inch thick rounds
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika

For the topping:

• ½ cup grated cheese (cheddar, mozzarella, or a combination)
• 2 tablespoons chopped fresh parsley
• Optional: Chopped chives or scallions for garnish

Instructions

Step 1: Prepare the Turnips

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the turnips and slice them into even ½-inch thick rounds to ensure uniform cooking.
3. Place the turnip slices in a large mixing bowl. Drizzle with olive oil, then sprinkle with sea salt, black pepper, and paprika. Toss to coat the turnips evenly with the seasonings.

Step 2: Bake the Turnip Rounds

1. Arrange the seasoned turnip slices in a single layer on the prepared baking sheet. Avoid overlapping to allow for even cooking.
2. Bake in the preheated oven for 20 minutes. Flip the slices halfway through to ensure both sides become golden brown.

Step 3: Add the Cheese Topping

1. After 20 minutes, remove the baking sheet from the oven. Sprinkle the grated cheese evenly over the baked turnip rounds.
2. Return the turnips to the oven and bake for an additional 5–10 minutes, or until the cheese melts and begins to bubble.

Step 4: Garnish and Serve

1. Once out of the oven, sprinkle the baked turnips with fresh parsley and optional chives or scallions for a pop of color and flavor.
2. Transfer to a serving plate and serve warm as a side dish, appetizer, or snack.

These savory baked turnip rounds are a wonderful blend of simplicity and flavor, perfect for weeknight dinners or entertaining guests. The crisp edges of the turnips, combined with the gooey melted cheese and fresh herbs, make for a dish that feels both comforting and elegant. Turnips may not always be the first choice in your kitchen, but with this recipe, they’re sure to earn a spot on your regular menu. Give this recipe a try, and watch how quickly these delicious bites disappear from the table!