Baked Bacon, Egg, and Cheese Pinwheels Recipe

Start your Sunday morning with these irresistible Baked Bacon, Egg, and Cheese Pinwheels. Perfectly crispy on the outside and soft and savory on the inside, these pinwheels are the ideal combination of buttery puff pastry, smoky bacon, cheesy goodness, and fluffy eggs. Not only are they incredibly delicious, but they are also quick and easy to prepare, making them perfect for a family breakfast or brunch.

In just 30 minutes, you can transform simple ingredients into a dish that feels indulgent yet approachable. Pair them with a hot cup of coffee or fresh juice, and you’ve got a meal that everyone will love.

Ingredients

• 1 sheet puff pastry (thawed if frozen)
• 6 slices of cooked bacon (crumbled or chopped)
• 3 large eggs (2 scrambled, 1 for egg wash)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1/4 cup chopped green onions (optional)
• Salt and pepper to taste

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

Step 1: Prepare the Ingredients

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry sheet onto a lightly floured surface to ensure it doesn’t stick.

Step 2: Cook the Filling

1. In a medium-sized bowl, scramble 2 eggs, seasoning with a pinch of salt and pepper. Cook the eggs in a non-stick skillet over medium heat until just set. Allow them to cool slightly.
2. Chop or crumble the cooked bacon into bite-sized pieces.

Step 3: Assemble the Pinwheels

1. Spread the scrambled eggs evenly over the puff pastry sheet, leaving a small border around the edges.
2. Sprinkle the bacon, shredded cheese, and optional green onions evenly over the eggs.
3. Gently roll the puff pastry into a tight log, starting from one of the long edges. Use a little water to seal the seam if necessary.

Step 4: Slice and Brush

1. Using a sharp knife, cut the roll into 1-inch slices and place them flat on the prepared baking sheet.
2. Beat the remaining egg to create an egg wash, then lightly brush the tops and edges of each pinwheel.

Step 5: Bake

1. Bake in the preheated oven for 15-20 minutes or until the pinwheels are golden brown and puffed.
2. Remove from the oven and allow to cool slightly before serving.

Serving Suggestions

Serve these pinwheels warm with a side of fresh fruit or a simple salad for a balanced breakfast. For an added touch, drizzle with a bit of hot sauce or garnish with additional green onions. They’re also perfect for a grab-and-go breakfast or brunch table centerpiece.

Additional Tips

• Customization: Add sautéed vegetables like bell peppers or mushrooms for extra flavor.
• Cheese Variety: Experiment with different cheeses like gouda or pepper jack for a unique twist.
• Make Ahead: Assemble the pinwheels the night before and store them in the refrigerator. Bake them fresh in the morning.

Baked Bacon, Egg, and Cheese Pinwheels are a simple yet impressive breakfast recipe that’s sure to become a family favorite. With their flaky, golden pastry and savory filling, these pinwheels strike the perfect balance of flavor and texture. Whether you’re hosting a weekend brunch or just looking for an easy breakfast option, this recipe will leave everyone asking for seconds.

Take the time this weekend to enjoy a leisurely breakfast, and let these pinwheels bring a smile to your table!