Big Mama Cinnamon Roll Cake Recipe

If you love the flavors of cinnamon rolls but want an easier way to satisfy your cravings, Big Mama’s Cinnamon Roll Cake is the perfect dessert for you. This cake combines the fluffy texture of a classic cake with the gooey cinnamon-sugar filling of a cinnamon roll. Perfect for brunch, family gatherings, or as a sweet treat after dinner, this recipe is as comforting as it is indulgent. With straightforward steps and ingredients you likely already have in your pantry, you’ll find yourself making this cake again and again.

Let’s dive into how you can make this delectable dessert that’s bound to become a family favorite.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup (1 stick) unsalted butter, melted

For the Cinnamon Swirl:

• 1 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon
• 1/2 cup (1 stick) unsalted butter, melted

For the Glaze:

• 2 cups powdered sugar
• 5 tablespoons whole milk
• 1 teaspoon vanilla extract

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Total Time: 1 hour

Instructions

Step 1: Preheat Your Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray and set it aside.

Step 2: Make the Cake Batter

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together to evenly distribute the dry ingredients.
2. In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined. Avoid overmixing, as this can make the cake dense.
4. Pour the batter into the prepared baking pan and spread it evenly.

Step 3: Prepare the Cinnamon Swirl

1. In a medium bowl, mix together the brown sugar, flour, and cinnamon.
2. Add the melted butter and stir until the mixture forms a thick, paste-like consistency.
3. Spoon dollops of the cinnamon mixture over the cake batter. Using a knife or skewer, swirl the cinnamon mixture into the batter to create a marbled effect.

Step 4: Bake the Cake

Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and slightly firm to the touch.

Step 5: Make the Glaze

While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.

Step 6: Glaze the Cake

Once the cake is done, remove it from the oven and allow it to cool for about 10 minutes. Pour the glaze evenly over the warm cake, ensuring it seeps into the swirls for added sweetness and moisture.

Serving Suggestions

Big Mama’s Cinnamon Roll Cake is best served warm, either on its own or with a scoop of vanilla ice cream. It pairs wonderfully with a cup of coffee or a glass of cold milk. This cake is perfect for breakfast, dessert, or as a midday treat.

Tips for Success

• For an extra gooey cake, poke small holes in the cake with a fork before adding the glaze.
• Add chopped nuts, such as pecans or walnuts, to the cinnamon swirl for added crunch and flavor.
• Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Big Mama’s Cinnamon Roll Cake is a recipe that combines the best of both worlds: the comforting warmth of cinnamon rolls and the simplicity of a cake. Its irresistible aroma, soft texture, and rich flavors make it a dessert worth sharing with loved ones. Whether you’re baking for a special occasion or simply treating yourself, this recipe is sure to impress. Give it a try, and watch as it becomes a staple in your recipe collection!