Apple Pie Recipe

There’s nothing more comforting than the smell of freshly baked apple pie wafting through your kitchen. This famous apple pie recipe is a favorite for its simplicity, ease, and irresistible flavor. Perfect for family gatherings or a cozy dessert, it’s sure to become a staple in your recipe collection. Made with unpeeled apples for added texture and flavor, this pie boasts a moist and tender crumb that truly melts in your mouth. Let’s dive into the details and create this delightful treat together!

Ingredients

• 4 apples (500 g), chopped into small dice, unpeeled
• 3 large eggs
• 180 ml milk
• 150 g cane sugar
• A pinch of salt
• 300 g flour
• 80 ml seed oil
• 10 g baking powder
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Zest of 1 lemon

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 40–45 minutes
• Total Time: Approximately 1 hour

Equipment Needed

• Large mixing bowl
• Whisk or hand mixer
• Baking dish (round or square, about 9 inches)
• Spatula or spoon
• Knife and cutting board

Instructions

Step 1: Prepare the Apples

Begin by washing the apples thoroughly, as they will remain unpeeled. Dice them into small cubes, about 1 cm each. Set them aside.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, crack the eggs and whisk them with the cane sugar and a pinch of salt until the mixture becomes light and fluffy. This will take about 2–3 minutes.
Add the milk, seed oil, vanilla extract, and lemon zest to the egg mixture. Whisk until well combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or whisk to avoid lumps. The batter should be smooth and slightly thick.

Step 4: Fold in the Apples

Gently fold the diced apples into the batter, ensuring they are evenly distributed. The apples will add natural moisture and sweetness to the pie.

Step 5: Prepare the Baking Dish

Grease your baking dish with a small amount of oil or butter, and dust it lightly with flour to prevent sticking. Pour the apple batter into the dish, spreading it evenly with a spatula.

Step 6: Bake the Pie

Preheat your oven to 180°C (350°F). Place the dish in the center of the oven and bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the pie from the oven and allow it to cool in the dish for about 10 minutes. Transfer it to a wire rack to cool completely. This step ensures the pie remains moist and doesn’t stick to the dish. Serve warm or at room temperature, optionally dusted with powdered sugar or accompanied by a scoop of vanilla ice cream.

Tips for Success

• Apple Variety: Choose sweet-tart apples like Granny Smith or Honeycrisp for the best flavor.
• Even Baking: Ensure your oven is preheated and your batter is spread evenly in the dish.
• Add a Twist: For a more decadent touch, sprinkle some chopped nuts or raisins into the batter before baking.

This melt-in-your-mouth apple pie is the epitome of comfort food. Its delicate sweetness, combined with the subtle hints of cinnamon and lemon, creates a flavor profile that’s both timeless and irresistible. Whether enjoyed with a hot cup of coffee or served as a festive dessert, this pie is guaranteed to impress. The best part? It’s easy to make, uses simple ingredients, and delivers incredible results every time. Gather your ingredients, preheat your oven, and treat yourself and your loved ones to this unforgettable dessert today!