Ham and Cheese Bake Recipe

Start your morning on a delightful note with this Savory Ham and Cheese Breakfast Bake, a layered masterpiece of bread, ham, and cheese topped with a creamy egg mixture. Perfect for family brunches or lazy weekend mornings, this dish combines rich flavors with a comforting texture that everyone will love. The best part? It’s simple to prepare, requiring just a handful of ingredients you probably already have in your kitchen.

Whether you’re hosting a breakfast gathering or seeking an easy make-ahead meal, this recipe is sure to become a household favorite. Pair it with a fresh salad or a cup of coffee for a balanced meal.

Preparation Time:

• Servings: 4-6
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Ingredients

• 8 slices of bread
• 8 slices of ham
• 12 slices of cheese (cheddar, Swiss, or mozzarella)
• 2 large eggs
• 2 tablespoons of sour cream
• 100 grams (about 1 cup) of grated cheese (any type of your choice)
• Paprika, to taste
• Salt and pepper, to taste

Instructions 

Step 1: Prepare the Dish

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish with butter or non-stick spray to prevent sticking.

Step 2: Layer the Ingredients
3. Place 4 slices of bread on the bottom of the dish, covering as much space as possible.
4. Layer 4 slices of ham evenly over the bread, ensuring it covers the surface.
5. Add 6 slices of cheese on top of the ham.
6. Repeat the layers by adding another 4 slices of bread, followed by the remaining ham and cheese slices.

Step 3: Prepare the Egg Mixture
7. In a mixing bowl, whisk together the eggs, sour cream, paprika, salt, and pepper until smooth.
8. Pour the egg mixture evenly over the layers in the baking dish, allowing it to soak through the bread.

Step 4: Top It Off
9. Sprinkle the grated cheese generously over the top layer for a golden, cheesy crust.

Step 5: Bake
10. Place the dish in the preheated oven and bake for 20–25 minutes, or until the top is golden and bubbly.
11. To ensure it’s fully cooked, insert a knife into the center—it should come out clean.

Step 6: Serve and Enjoy
12. Let the dish cool for 5 minutes before slicing and serving. Pair it with a fresh green salad or fruit for a balanced meal.

This Savory Ham and Cheese Breakfast Bake is more than just a dish—it’s a celebration of easy cooking and hearty flavors. The layered textures of soft bread, gooey cheese, and savory ham create a meal that’s comforting and satisfying. With minimal preparation and a short cooking time, it’s the ideal recipe for busy mornings or when you’re hosting a brunch.

This bake can also be customized to suit your taste. Swap the ham for turkey or add sautéed vegetables like spinach and mushrooms for extra nutrition. No matter how you choose to make it, this dish promises to be a crowd-pleaser.

Get ready to impress your family and guests with this simple yet indulgent recipe that delivers on taste and convenience.

Bon appétit!