Crockpot Chicken and Dumplings Recipe

There’s nothing like the comforting taste of chicken and dumplings to warm your soul on a chilly day. This hearty Crockpot Chicken and Dumplings recipe brings together tender chicken, creamy broth, and fluffy dumplings in a hassle-free way. With minimal effort and a little patience, your slow cooker will do all the magic for you. Perfect for family dinners or when you need a bowl of comfort food, this dish will become a favorite in no time. Let’s dive into the details!

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 3–4 hours (on High) or 6–7 hours (on Low)
• Total Time: ~4 hours (including prep)
• Servings: 6–8

Ingredients

For the chicken stew:

• 1 onion, chopped
• 1 1/4 lb. boneless, skinless chicken breasts
• 1 tsp. dried oregano
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 (10.5-oz.) cans cream of chicken soup
• 2 cups low-sodium chicken broth
• 4 sprigs fresh thyme (or 1 tsp. dried thyme)
• 1 bay leaf
• 2 celery stalks, chopped
• 2 large carrots, peeled and chopped
• 1 cup frozen peas, thawed
• 3 cloves garlic, minced

For the dumplings:

• 1 (16.3-oz.) can refrigerated biscuits (e.g., Pillsbury Grands)

Instructionns:

1. Prepare the Crockpot Base

• Scatter the chopped onion in the bottom of a large slow cooker.
• Place the chicken breasts on top of the onion and season generously with dried oregano, kosher salt, and freshly ground black pepper.

2. Add the Creamy Broth and Aromatics

• Pour the cream of chicken soup and chicken broth over the seasoned chicken.
• Add the fresh thyme sprigs and bay leaf for aromatic depth.

3. Slow Cook the Chicken

• Cover the slow cooker and cook on High for 3–4 hours or on Low for 6–7 hours.
• Ensure the chicken is cooked through and tender enough to shred.

4. Shred the Chicken

• Once cooked, remove the thyme sprigs and bay leaf.
• Use two forks to shred the chicken directly in the slow cooker.

5. Add Vegetables

• Stir in the chopped celery, carrots, and thawed peas. Add the minced garlic for a punch of flavor.
• Cover and cook for an additional 30–45 minutes on High until the vegetables are tender.

6. Prepare the Dumplings

• Open the can of refrigerated biscuits and cut each biscuit into quarters. Roll them slightly to form small dumplings.

7. Add Dumplings to the Slow Cooker

• Gently place the biscuit pieces on top of the chicken and vegetable stew in the slow cooker.
• Cover and cook on High for another 1 hour or until the dumplings are fluffy and cooked through.

8. Final Touches

• Taste the stew and adjust seasoning with salt and pepper as needed.
• Stir gently to coat the dumplings in the creamy broth.

Serving Suggestions

Serve the Crockpot Chicken and Dumplings piping hot in bowls. Garnish with freshly chopped parsley or a sprinkle of black pepper for an extra touch of flavor. Pair it with a side of crusty bread or a light green salad for a complete meal.

This Crockpot Chicken and Dumplings recipe is the ultimate comfort food, combining rich flavors, creamy textures, and tender dumplings. The slow cooker simplifies the process, leaving you with more time to relax while your kitchen fills with mouthwatering aromas. Whether it’s a cozy family dinner or a meal to impress guests, this dish is a guaranteed crowd-pleaser. Enjoy the simplicity and deliciousness of homemade chicken and dumplings, straight from your slow cooker to your table.