Lemon Bliss Cheesecake Bars Recipe

Looking for a dessert that perfectly balances tangy and creamy flavors? These Lemon Bliss Cheesecake Bars are a refreshing treat that’s as vibrant in flavor as they are simple to make. Perfect for family gatherings, summer picnics, or just a delightful mid-week indulgence, this recipe combines a buttery graham cracker crust, a rich cheesecake layer, and a bright lemon topping. With every bite, you’ll experience a burst of citrusy goodness complemented by the smoothness of cream cheese. Let’s dive into the details and whip up a dessert that’s sure to impress!

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tbsp sugar

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped cream

For the Lemon Topping:

• 1 cup lemon curd (store-bought or homemade)
• 1 tsp lemon zest

For Garnish:

• Whipped cream
• Lemon slices
• Extra lemon zest

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: Approximately 4 hours and 20 minutes
• Servings: 12 bars

Instructions

Step 1: Prepare the Crust

1. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.
2. Press the mixture firmly into the bottom of a lined 9×9-inch square baking dish to form an even crust. Use the back of a spoon or a flat-bottomed glass to pack it tightly.
3. Place the crust in the refrigerator to set while preparing the cheesecake layer.

Step 2: Make the Cheesecake Layer

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Gently fold in the whipped cream using a spatula until the mixture is light and fluffy.
3. Spread the cheesecake layer evenly over the chilled crust. Smooth the top with a spatula for a clean, even layer.
4. Place the dish back in the refrigerator to chill while you prepare the lemon topping.

Step 3: Add the Lemon Topping

1. Spread the lemon curd evenly over the cheesecake layer, ensuring full coverage.
2. Sprinkle lemon zest over the top for an extra pop of citrus flavor and a vibrant finish.

Step 4: Chill and Garnish

1. Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, to allow the layers to set completely.
2. Once set, remove the cheesecake from the dish using the parchment paper lining for easy lifting. Slice into 12 bars.

Step 5: Garnish and Serve

1. Top each bar with a dollop of whipped cream, a thin lemon slice, and a sprinkle of extra lemon zest for an elegant presentation.
2. Serve chilled and enjoy the luscious blend of creamy, tangy, and buttery flavors.

Lemon Bliss Cheesecake Bars are more than just a dessert—they’re a celebration of flavors that will leave everyone wanting more. The combination of a crumbly graham cracker crust, velvety cheesecake, and zesty lemon topping makes these bars irresistible. With their bright and refreshing taste, they’re perfect for any occasion, from casual brunches to formal dinners.

Take a moment to savor the artistry of this dessert, and don’t forget to share it with loved ones—it’s a recipe that brings joy with every bite!