Rich and Comforting Creamy Beef Shells Casserole

When it comes to satisfying comfort food, casseroles reign supreme. The Rich and Comforting Creamy Beef Shells Casserole is no exception. This dish combines tender pasta shells, a savory and creamy beef sauce, and melty cheddar cheese to create a meal that’s perfect for family dinners or potluck gatherings. Not only is it easy to prepare, but it also delivers big on flavor, leaving everyone at the table asking for seconds. Whether you’re cooking for a weeknight meal or hosting a cozy weekend dinner, this casserole is a surefire way to bring warmth and joy to the table.

Preparation Time

• Prep time: 10 minutes
• Cook time: 35 minutes
• Total time: 45 minutes

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups (500 ml) beef broth
• 1 cup (240 ml) heavy cream
• 1 can (14.5 oz) diced tomatoes (undrained)
• 2 cups (200 g) shell pasta
• 1 cup (100 g) shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside for later use.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the shell pasta and cook until al dente, following the package instructions. Drain and set aside.

Step 3: Prepare the Beef Mixture

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spatula. Drain any excess fat from the skillet.

Add the diced onion and cook until softened (about 3–4 minutes). Stir in the minced garlic and cook for another minute until fragrant.

Step 4: Create the Creamy Sauce

Pour the beef broth and heavy cream into the skillet with the beef mixture. Stir in the diced tomatoes, including their juice. Bring the mixture to a gentle simmer.

Add the dried basil and oregano, then season with salt and black pepper to taste. Allow the sauce to simmer for 5–7 minutes, letting the flavors meld together.

Step 5: Assemble the Casserole

In a large mixing bowl, combine the cooked pasta shells with the creamy beef sauce. Mix until the pasta is well-coated.

Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.

Step 6: Bake the Casserole

Place the dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly. For a golden-brown top, broil the casserole for an additional 2–3 minutes, keeping a close eye to prevent burning.

Step 7: Serve and Enjoy

Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with fresh herbs, such as parsley or basil, if desired. Serve hot and watch it disappear in no time.

The Rich and Comforting Creamy Beef Shells Casserole is more than just a meal—it’s a hug in a dish. The combination of tender pasta, hearty beef, and creamy sauce makes it a recipe you’ll return to time and again. Perfect for busy weeknights or laid-back family dinners, this casserole is as versatile as it is delicious. With simple ingredients and a straightforward preparation process, it’s a winner for both novice and experienced cooks alike. Give it a try, and bring a little extra comfort to your table tonight.