Beef-Stuffed Buns Recipe

Beef stuffed buns are the ultimate comfort food, combining the soft, pillowy texture of freshly baked bread with a savory and flavorful beef filling. Perfect as a hearty snack, a grab-and-go lunch, or a show-stopping dish for gatherings, these buns will quickly become a family favorite. Whether you’re an experienced baker or a beginner, this recipe provides clear instructions for crafting the perfect buns that are both satisfying and delicious.

Preparation Time

• Preparation Time: 30 minutes
• Rising Time: 1 hour 30 minutes
• Cooking Time: 20 minutes
• Total Time: 2 hours 20 minutes
• Servings: 8 buns

Ingredients

For the Dough:

• 2 cups (250g) all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast (1 packet)
• 3/4 cup warm milk (around 110°F/45°C)
• 2 tablespoons unsalted butter, melted

For the Filling:

• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons Worcestershire sauce

For the Topping:

• 1/2 cup cheddar cheese, shredded
• 1 egg, beaten (for egg wash)

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy.
2. Mix the Dough: Add the flour, salt, and melted butter to the yeast mixture. Mix until a sticky dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.

Step 2: Prepare the Filling

1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon.
2. Add Aromatics: Stir in the onion and garlic, cooking until softened, about 5 minutes.
3. Season the Filling: Add salt, black pepper, paprika, and Worcestershire sauce. Mix well and cook for another 2–3 minutes. Remove from heat and let the filling cool slightly.

Step 3: Assemble the Buns

1. Divide the Dough: Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball.
2. Fill the Dough: Flatten each ball into a disc and place about 2 tablespoons of the beef filling in the center. Gather the edges of the dough and pinch them together to seal, forming a smooth bun.
3. Place on a Baking Tray: Arrange the buns, seam side down, on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.

Step 4: Bake the Buns

1. Preheat the Oven: While the buns are rising, preheat your oven to 375°F (190°C).
2. Add Egg Wash and Cheese: Brush each bun with the beaten egg and sprinkle the tops with shredded cheddar cheese.
3. Bake: Bake the buns for 18–20 minutes or until golden brown and the cheese is melted and bubbly.
4. Cool and Serve: Allow the buns to cool slightly before serving. They can be enjoyed warm or at room temperature.

These savory beef-stuffed buns are a crowd-pleaser and an excellent option for any occasion. Their rich and flavorful filling pairs beautifully with the soft, golden bread, creating a delightful bite every time. The recipe is versatile—you can add your favorite spices or even include vegetables in the filling to customize it to your taste. Make these buns ahead of time for a quick and satisfying meal that will leave everyone asking for seconds!

Enjoy the deliciousness of homemade baking with this easy and rewarding recipe. Don’t forget to share your experience with friends and family—these buns are sure to bring smiles all around!