Fresh Blueberry Cheesecake Recipe

Cheesecake is a timeless classic, adored for its rich and creamy texture that satisfies any sweet tooth. Adding a vibrant blueberry topping takes this dessert to a whole new level, balancing the sweetness with a slight tartness. Whether it’s for a birthday, family dinner, or just because you love cheesecake, this Fresh Blueberry Cheesecake will not disappoint. It’s easy to make, visually stunning, and irresistibly delicious. Here’s a step-by-step guide to creating this masterpiece.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup melted butter

For the Cheesecake Filling:

• 24 oz (680 g) cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 4 large eggs

For the Blueberry Topping:

• 2 cups fresh blueberries
• 1/4 cup sugar
• 2 tsp cornstarch
• 2 tbsp water

Preparation Time 

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Cooling Time: 3 hours
• Total Time: 4 hours 15 minutes
• Servings: 10-12 slices

Instructions

Step 1: Preparing the Crust

1. Preheat the Oven: Set your oven to 325°F (160°C).
2. Mix Ingredients: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly moistened.
3. Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Set aside.

Step 2: Making the Cheesecake Filling

1. Cream the Cheese: Using an electric mixer, beat the softened cream cheese on medium speed until smooth and creamy (about 2 minutes).
2. Add Sugar and Vanilla: Gradually mix in the sugar and vanilla extract, ensuring the mixture stays smooth.
3. Incorporate the Eggs: Add the eggs one at a time, mixing on low speed until just combined. Avoid overmixing to prevent cracks in the cheesecake.
4. Pour into Pan: Pour the filling over the prepared crust, smoothing the top with a spatula.

Step 3: Baking

1. Bake: Place the springform pan in the oven and bake for 50-55 minutes. The edges should be set, but the center should still jiggle slightly.
2. Cool Gradually: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracking.
3. Chill: Transfer the cheesecake to the fridge and chill for at least 3 hours or overnight.

Step 4: Preparing the Blueberry Topping

1. Cook Blueberries: In a small saucepan, combine blueberries, sugar, and cornstarch. Add water and stir to dissolve the cornstarch.
2. Heat: Cook over medium heat until the mixture thickens and the blueberries release their juices (about 5 minutes). Remove from heat and let it cool completely.

Step 5: Assembling the Cheesecake

1. Spread the Topping: Once the cheesecake is fully chilled, carefully remove it from the springform pan. Spoon the blueberry topping evenly over the surface.
2. Serve: Slice and serve with extra fresh blueberries if desired.

This Fresh Blueberry Cheesecake is not just a dessert; it’s a centerpiece that will leave your guests asking for more. The buttery graham cracker crust provides a perfect foundation for the creamy, velvety cheesecake, while the blueberry topping adds a vibrant and fruity finish. It’s a versatile recipe suitable for all seasons and occasions. Try it today, and let this delightful dessert be the star of your table!