Cheesy Biscuit Bombs Recipe

Looking for the perfect cheesy snack that’s quick to make and irresistibly delicious? These Cheesy Biscuit Bombs are stuffed with a gooey cheese filling, baked to golden perfection, and brushed with a flavorful garlic butter. Whether you’re hosting a party, serving them as a side dish, or enjoying them as a snack, they’re sure to be a hit! With a prep time of just 15 minutes and a baking time of 15 minutes, these bites come together in only 30 minutes.

Ingredients

• 1 can (8 pieces) refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese (softened)
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (optional)
• 2 tbsp melted butter
• 1/4 tsp garlic powder
• Salt, to taste

Preparation Time

• Prep Time: 15 minutes
• Bake Time: 15 minutes
• Total Time: 30 minutes

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). Grease a muffin tin lightly with butter or non-stick cooking spray.

Step 2: Make the Cheese Filling

• In a medium-sized bowl, combine the softened cream cheese, shredded mozzarella, Parmesan cheese, garlic powder, and a pinch of salt. Mix until well combined and creamy.

Step 3: Flatten and Fill the Dough

• Open the can of refrigerated biscuit dough and separate the pieces. Flatten each piece into a circular shape about 4 inches wide.
• Spoon about 1 tablespoon of the cheese mixture into the center of each dough circle. Fold the edges over the filling and pinch tightly to seal, forming a ball.

Step 4: Arrange in Muffin Tin

• Place the sealed dough balls seam-side down into the prepared muffin tin compartments. This will help them maintain their shape while baking.

Step 5: Brush with Garlic Butter

• In a small bowl, mix the melted butter with a pinch of salt and the chopped parsley (if using). Use a pastry brush to coat the tops of each dough ball with the butter mixture.

Step 6: Bake Until Golden

• Bake the stuffed dough balls in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up. Keep an eye on them to avoid over-baking.

Step 7: Serve and Enjoy

• Once baked, let the biscuit bombs cool for a few minutes before serving. The cheese filling will be molten, so be cautious. These are best enjoyed warm and fresh out of the oven!

Tips and Variations

• Add Some Spice: Sprinkle a pinch of red pepper flakes into the cheese mixture for a spicy kick.
• Make Them Meaty: Add a small piece of cooked bacon or pepperoni to the filling for an extra layer of flavor.
• Dipping Sauce: Serve with marinara sauce or ranch dressing for dipping.

These Cheesy Biscuit Bombs are the ultimate comfort food. Perfect for any occasion, they’re easy to make and always leave everyone wanting more. Whether you’re preparing them for a family dinner, a casual snack, or a festive appetizer, they’ll quickly become a favorite in your recipe rotation. Try them today and bring a little extra cheesy joy to your table!