Mini Strawberry Runny Cake Recipe

If you’re searching for a dessert that’s as visually appealing as it is delicious, the Mini Strawberry Runny Cake is your answer. This simple yet elegant recipe combines the richness of buttery cake with the sweetness of strawberry jam, resulting in a treat that’s perfect for family gatherings, tea time, or special occasions. With a tender crumb and a warm strawberry filling, these cakes are sure to impress both the eyes and taste buds of your guests.

Preparation takes only 15 minutes, baking lasts 25 minutes, and you’ll have a stunning dessert ready in under an hour.

Preparation Time:

• Prep Time: 15 minutes
• Baking Time: 25 minutes
• Total Time: 40 minutes
• Serving Size: 6-8 cakes

Ingredients (Serves 6-8)

• 250 grams (8.8 oz) unsalted butter, at room temperature
• 250 grams (8.8 oz or 1 cup + 3 tbsp) white granulated sugar
• 5 large eggs, at room temperature
• 250 grams (8.8 oz or 2 cups) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp pure vanilla extract
• Strawberry jam, as needed

Instructions 

Step 1: Prepare the Ingredients

• Ensure all your ingredients are at room temperature, as this helps create a smooth and airy batter.

Step 2: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease a mini cake pan or line it with parchment paper to prevent sticking.

Step 3: Cream the Butter and Sugar

• In a large mixing bowl, use an electric mixer to beat the butter and sugar until the mixture is light and fluffy. This should take about 3-4 minutes.

Step 4: Add the Eggs and Vanilla

• Add the eggs one at a time, beating well after each addition to ensure they’re fully incorporated. Stir in the vanilla extract for a rich aroma.

Step 5: Mix the Dry Ingredients

• In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to a dense cake.

Step 6: Fill the Cake Pan

• Spoon a small amount of batter into each cavity of the prepared mini cake pan, filling them halfway. Add a dollop of strawberry jam in the center of each, then cover with more batter until the cavities are three-quarters full.

Step 7: Bake

• Place the pan in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the edge (not the jam center) comes out clean.

Step 8: Cool and Serve

• Allow the cakes to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm for a gooey strawberry filling or at room temperature for a firmer texture.

Presentation Tips

• Dust the mini cakes with powdered sugar for an elegant finish.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side.

The Mini Strawberry Runny Cake is a versatile dessert that shines in any setting, from casual coffee breaks to sophisticated dinner parties. Its soft texture, buttery flavor, and luscious strawberry filling make it a guaranteed crowd-pleaser. With straightforward preparation steps and accessible ingredients, this recipe is perfect for both beginner and experienced bakers.

Take a moment to savor the magic of these mini cakes – a delightful reminder that sometimes the simplest recipes bring the most joy.

Enjoy baking this delightful dessert, and don’t forget to share it with loved ones for maximum happiness!