Brownie Cheesecake Recipe

If you’re looking for a dessert that combines the rich, chocolatey goodness of brownies with the creamy, tangy delight of cheesecake, these Brownie Cheesecake Swirl Bars are the perfect choice! This dessert is a showstopper, with an elegant swirl design that’s as pleasing to the eyes as it is to the taste buds. Whether you’re hosting a dinner party or just treating yourself, these bars promise to impress. Plus, they’re surprisingly simple to prepare. Let’s dive into this delightful recipe!

Preparation Time:

• Prep Time: 20 minutes
• Bake Time: 30-35 minutes
• Cool Time: 1 hour
• Total Time: Approximately 1 hour 55 minutes

Ingredients:

For the Brownie Base:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

For the Cheesecake Swirl:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Ganache (Optional):

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Instructions:

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Grease lightly with butter or non-stick spray.

Step 2: Make the Brownie Base

1. In a medium mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth and creamy.
2. Add the eggs and vanilla extract. Whisk again until fully incorporated.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
4. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing to ensure a fudgy texture.
5. Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.

Step 3: Prepare the Cheesecake Swirl

1. In a clean bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Add the egg and vanilla extract, and beat again until fully combined.
3. Spoon dollops of the cheesecake mixture over the brownie batter.
4. Using a knife or skewer, gently swirl the cheesecake mixture into the brownie batter to create a marbled effect.

Step 4: Bake

• Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

Step 5: Cool and Optional Ganache

1. Remove the pan from the oven and let the bars cool in the pan for about 15 minutes. Then, use the parchment paper overhang to lift the bars out of the pan and onto a wire rack to cool completely.
2. If adding ganache, heat the heavy cream in a small saucepan over low heat until it begins to steam (do not boil). Remove from heat and pour over the chocolate chips in a bowl. Let sit for 1-2 minutes, then stir until smooth.
3. Drizzle or spread the ganache over the cooled bars.

Step 6: Slice and Serve

• Once fully cooled (you can chill them in the fridge for firmer slices), use a sharp knife to cut into squares. Wipe the knife clean between cuts for neat edges.

Serving and Storage:

These Brownie Cheesecake Swirl Bars are best served slightly chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual bars in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.

Brownie Cheesecake Swirl Bars are the perfect blend of two beloved desserts, offering a balance of rich chocolate and creamy cheesecake in every bite. Whether you’re making them for a special occasion or simply indulging in a sweet treat, these bars are guaranteed to delight. With their beautiful swirl pattern and irresistible flavor, they’ll quickly become a favorite in your dessert repertoire. Try them today and savor the magic of this delicious combination!