Classic Peach Pie with Lattice Crust

Few desserts evoke the charm and warmth of home baking quite like a classic peach pie. With its golden, flaky lattice crust and the natural sweetness of ripe peaches, this timeless dessert is a celebration of simplicity and flavor. Whether served at a summer gathering, enjoyed as a comforting dessert on a chilly evening, or shared during a special family moment, peach pie is always a crowd-pleaser. In this recipe, you will learn how to make a perfect peach pie from scratch, including a homemade crust, a luscious peach filling, and a beautifully woven lattice topping. Let’s dive into this delightful baking adventure that’s sure to leave everyone asking for seconds!

Preparation Time

Prep Time: 30 minutes
Chilling Time: 1 hour
Baking Time: 50 minutes
Total Time: 2 hours 20 minutes
Serves: 8

Ingredients

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, chilled and cubed
• 6-8 tablespoons ice water

For the Peach Filling:

• 6-7 fresh peaches, peeled and sliced (or 5 cups canned peaches, drained)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon lemon juice

For the Lattice Crust and Topping:

• 1 egg (beaten, for egg wash)
• 1 tablespoon granulated sugar

Instructions

Step 1: Make the Pie Crust

1. In a large mixing bowl, combine the flour, salt, and sugar. Mix well.
2. Add the chilled butter to the bowl. Using a pastry cutter or fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing gently until the dough begins to hold together. Be careful not to overwork the dough.
4. Divide the dough into two equal portions. Flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Peach Filling

1. Preheat your oven to 375°F (190°C). Place a baking sheet in the oven to heat while you prepare the pie.
2. In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, vanilla extract, cinnamon, nutmeg (if using), and lemon juice. Toss gently to coat the peaches evenly.
3. Let the filling sit for about 10 minutes to allow the flavors to meld.

Step 3: Assemble the Pie

1. Roll out one portion of the chilled dough on a lightly floured surface into a circle about 12 inches in diameter. Carefully transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess dough, leaving a slight overhang.
2. Pour the peach filling into the crust, spreading it evenly.
3. Roll out the second portion of dough and cut it into 1-inch-wide strips. Create a lattice pattern over the pie by laying strips horizontally and vertically, alternating to weave them.
4. Trim the edges of the lattice and fold the bottom crust over the edges, pinching to seal. Crimp decoratively if desired.

Step 4: Bake the Pie

1. Brush the lattice and edges of the crust with the beaten egg. Sprinkle the granulated sugar evenly over the top.
2. Place the pie on the preheated baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
3. If the edges of the crust brown too quickly, cover them with foil during the last 15 minutes of baking.

Step 5: Cool and Serve

1. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set.
2. Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Creating a classic peach pie with a lattice crust is a rewarding experience that combines the art of baking with the comfort of home-cooked goodness. Each bite of this pie delivers a perfect balance of tender, flaky crust and sweet, spiced peaches. Whether you’re an experienced baker or just starting, this recipe is designed to guide you through every step with ease. So gather your ingredients, roll up your sleeves, and bake this delightful dessert that’s sure to become a favorite in your household. Enjoy