Crazy Dough Recipe for Pizza

Recipe Information

Author: deesviral
Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes
Cook Time: 15–25 minutes (depending on use)
Total Time: About 2 hours
Yield: 1 large batch

Ingredients

• 4 cups (500 g) all-purpose flour
• 1 cup (240 ml) warm milk (110°F / 45°C)
• 2¼ teaspoons (1 packet) active dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 large egg
• 3 tablespoons unsalted butter, melted

Instructions

1. In a small bowl, combine the warm milk, sugar, and yeast. Let it stand for 5–10 minutes until foamy.
2. In a large mixing bowl, whisk together the flour and salt.
3. Add the egg, melted butter, and activated yeast mixture to the flour.
4. Mix until a rough dough forms.
5. Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. A stand mixer with a dough hook can be used for about 5 minutes.
6. Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 60–90 minutes, or until doubled in size.
7. Punch down the dough and shape it according to your desired recipe.

Ways to Use This Dough

Pizza

Roll out the dough, add your favorite toppings, and bake at 475°F (245°C) for 12–15 minutes.

Cinnamon Rolls

Spread with butter, cinnamon, and brown sugar. Roll tightly, slice, let rise for 30 minutes, and bake at 350°F (175°C) for 20–25 minutes.

Dinner Rolls

Shape into rolls, allow to rise for 30 minutes, then bake at 375°F (190°C) for 15–18 minutes.

Breadsticks

Shape into strips, brush with garlic butter, sprinkle with Parmesan, and bake until golden brown.

Tips

• Use fresh yeast for the best rise.
• The milk should be warm, not hot, to avoid killing the yeast.
• Cover the dough while rising to prevent it from drying out.
• This dough can be refrigerated overnight for even more flavor.

Storage

Store the prepared dough in the refrigerator for up to 2 days or freeze it for up to 3 months. Thaw overnight in the refrigerator before using.

Estimated Nutrition (Per Serving)

• Calories: 215
• Protein: 6 g
• Carbohydrates: 35 g
• Fat: 5 g
• Fiber: 1 g
• Sugar: 3 g