Ingredients

• 2 cups sliced peaches (fresh, frozen, or canned, drained)
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon

Instructions

1. Prepare the Oven
   Preheat the oven to 350°F (175°C). Grease a 9×9-inch or similar baking dish.
2. Add the Butter
   Pour the melted butter into the prepared baking dish, spreading it evenly across the bottom.
3. Mix the Batter
   In a mixing bowl whisk together the flour, sugar, baking powder, cinnamon, milk, and vanilla until smooth.
4. Assemble
   Carefully pour the batter over the melted butter without stirring. Evenly distribute the peaches over the batter.
5. Bake
   Bake for 40–45 minutes, or until the top is beautifully golden brown and the filling is bubbling around the edges.
6. Cool Slightly
   Allow the cobbler to rest for 10 minutes before serving so the filling thickens slightly.
7. Serve
   Serve warm with vanilla ice cream or freshly whipped cream for the ultimate comfort dessert.

Tips for Success

• Fresh ripe peaches provide the best flavor during peach season.
• Do not stir the butter and batter after layering.
• Add a pinch of nutmeg for extra warmth.
• For extra crunch, sprinkle coarse sugar over the top before baking.
• Serve warm for the best texture.

Storage

• Cover and refrigerate for up to 4 days.
• Reheat individual servings in the microwave.
• Freeze tightly wrapped for up to 2 months.

Variations

• Use canned peaches in light syrup.
• Replace peaches with mixed berries.
• Add chopped pecans for crunch.
• Season with pumpkin pie spice instead of cinnamon.

Serving Suggestions

• Top with vanilla ice cream.
• Serve with whipped cream.
• Dust lightly with powdered sugar.
• Pair with freshly brewed coffee.

Estimated Nutrition (Per Serving)

• Calories: 330
• Protein: 4g
• Carbohydrates: 47g
• Fat: 14g
• Saturated Fat: 8g
• Sugar: 30g
• Fiber: 2g
• Sodium: 170mg