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Slow Cooker Beef Tips with Mushroom Gravy
These Slow Cooker Beef Tips with Mushroom Gravy are the ultimate comfort food. Tender chunks of beef are slow-cooked with mushrooms in a rich, savory gravy until they become melt-in-your-mouth delicious. With just four simple ingredients, this effortless recipe is perfect for busy weeknights or cozy family dinners.
Recipe Information
- Author: deesviral
- Category: Main Course
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Servings: 6
Ingredients
- 2½ pounds beef stew meat
- 2 (10.5-ounce) cans cream of mushroom soup
- 1 packet onion soup mix
- 8 ounces fresh mushrooms, sliced
Instructions
- Lightly grease the slow cooker with nonstick cooking spray.
- Add the beef stew meat to the slow cooker.
- Scatter the sliced mushrooms evenly over the beef.
- Pour the cream of mushroom soup on top.
- Sprinkle the onion soup mix evenly over everything.
- Stir gently until the beef is coated.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender.
- Stir well before serving to combine the rich gravy.
- Serve hot over mashed potatoes, rice, or buttered egg noodles.
Serving Suggestions
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed white rice
- Roasted vegetables
- Warm dinner rolls
Recipe Tips
- Use chuck roast cut into cubes for even more tender results.
- Add a splash of Worcestershire sauce for extra depth of flavor.
- Fresh thyme or parsley makes an excellent garnish.
- Do not lift the lid while cooking to maintain a consistent temperature.
- If you prefer a thicker gravy, stir in a cornstarch slurry during the final 20 minutes.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months. Reheat gently on the stovetop or in the microwave until heated through.
Estimated Nutrition (Per Serving)
- Calories: 445
- Protein: 36g
- Carbohydrates: 10g
- Fat: 28g
- Fiber: 1g
- Sodium: 720mg
