ADVERTISEMENT
3-Ingredient Sausage Cheddar Breakfast Squares
Mama served these warm sausage cheddar breakfast squares before Sunday dinner, and they disappeared in minutes. This simple recipe from deesviral uses only three ingredients to create a savory, cheesy treat that’s perfect for breakfast, brunch, snacks, or holiday gatherings.
Loaded with seasoned sausage, sharp cheddar cheese, and biscuit mix, these golden squares are crispy around the edges, tender in the center, and impossible to resist.
Recipe Information
- Author: deesviral
- Category: Breakfast
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 squares
Ingredients
- 1 lb breakfast sausage
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix (Bisquick or similar)
Instructions
- Preheat oven to 375°F (190°C).
- Grease an 8×8-inch baking dish or line with parchment paper.
- Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain excess grease.
- In a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, and biscuit mix.
- Stir until evenly combined and a thick mixture forms.
- Press the mixture evenly into the prepared baking dish.
- Bake for 22 to 25 minutes until golden brown and cooked through.
- Allow to cool for 5 minutes before cutting into squares.
- Serve warm and enjoy.
Serving Suggestions
- Scrambled eggs
- Fresh fruit
- Hash browns
- Country gravy
- Coffee or tea
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave, oven, or air fryer before serving.
Recipe Tips
- Use spicy breakfast sausage for extra flavor.
- Sharp cheddar provides the best cheesy taste.
- Add a pinch of garlic powder if desired.
- Cut into smaller pieces for party appetizers.
- Freeze individual squares for quick breakfasts.
Why You’ll Love This Recipe
With only three ingredients and almost no prep work, these sausage cheddar breakfast squares are one of the easiest recipes you’ll ever make. They are hearty, cheesy, satisfying, and perfect for feeding a crowd.
ADVERTISEMENT
