Recipe Information

• Author: deesviral
• Category: Main Dish
• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Yield: 6 servings

Ingredients

• 14 oz smoked sausage, sliced
• 2 lbs baby potatoes, quartered
• 4 tablespoons butter, cubed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Instructions

1. Spray the inside of your slow cooker lightly with cooking spray.
2. Place a large sheet of heavy-duty aluminum foil inside the slow cooker, leaving enough overhang to seal the packet.
3. In a large bowl, combine potatoes, sausage, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
4. Toss until evenly coated.
5. Transfer the mixture onto the foil.
6. Scatter the butter cubes evenly over the top.
7. Fold and seal the foil tightly to create a packet.
8. Cover the slow cooker with the lid.
9. Cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours until potatoes are tender.
10. Carefully open the foil packet and stir gently.
11. Sprinkle with fresh parsley before serving.

Serving Suggestions

• Steamed green beans
• Corn on the cob
• Garden salad
• Buttery dinner rolls
• Roasted vegetables

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or skillet until warmed through.

Recipe Tips

• Use smoked kielbasa for extra flavor.
• Red potatoes or Yukon Gold potatoes work best.
• Add sliced onions for additional sweetness.
• For a spicy version, add crushed red pepper flakes.
• Finish with grated Parmesan cheese before serving.

Why You’ll Love This Recipe

This recipe requires minimal prep, creates almost no dishes, and delivers hearty comfort-food flavor. The foil packet method keeps everything moist, tender, and packed with savory goodness.