Recipe Information

• Author: deesviral
• Category: Appetizer
• Cuisine: American
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 biscuit cups

Ingredients

• 1 can refrigerated biscuit dough (8 to 12 biscuits)
• 1 pound breakfast sausage
• 1 cup mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1½ cups whole milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• Fresh parsley for garnish (optional)

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
2. Press each biscuit into the muffin cups, forming small bowls.
3. Bake for 10 to 12 minutes until lightly golden.
4. Meanwhile, cook the sausage in a skillet over medium heat until browned.
5. Add mushrooms and cook for 3 to 4 minutes until softened.
6. Remove sausage mixture and set aside.
7. Melt butter in the same skillet.
8. Whisk in flour and cook for 1 minute.
9. Gradually add milk while whisking constantly.
10. Stir in garlic powder, onion powder, paprika, salt, and pepper.
11. Cook until the gravy thickens.
12. Return the sausage and mushrooms to the skillet and stir well.
13. Spoon the sausage gravy mixture into the baked biscuit cups.
14. Return to the oven for 5 minutes to heat through.
15. Garnish with parsley and serve warm.

Serving Suggestions

• Breakfast potatoes
• Scrambled eggs
• Fresh fruit salad
• Hash browns
• Green salad

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5 to 8 minutes or microwave until warmed through.

Recipe Tips

• Use spicy breakfast sausage for extra flavor.
• Add shredded cheddar cheese to the filling.
• Cremini mushrooms provide a richer taste.
• Do not overbake the biscuit cups to keep them tender.
• Serve immediately for the best texture.

Why You’ll Love This Recipe

These biscuit cups transform traditional sausage gravy into an easy handheld appetizer. The buttery biscuit crust perfectly complements the creamy sausage filling, making them ideal for brunch tables, parties, potlucks, and holiday breakfasts.