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Burger Bombs
These homemade Burger Bombs from deesviral are everything you love about a cheeseburger wrapped inside a fluffy golden biscuit. Filled with seasoned beef, onions, and melted cheddar cheese, they’re fun to make, easy to serve, and perfect for family dinners, game days, or quick snacks.
Each bite delivers juicy seasoned beef and gooey melted cheese surrounded by a soft, buttery crust. Serve them with ketchup, burger sauce, ranch dressing, or your favorite dipping sauce for an irresistible meal everyone will love.
Whether you’re feeding a crowd or looking for a creative twist on burger night, these Burger Bombs are guaranteed to disappear fast.
Recipe Information
- Author: deesviral
- Category: Main Dish
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 Burger Bombs
Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, finely chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp ketchup (optional)
- 1 tbsp mustard (optional)
- Cooking spray or parchment paper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned.
- Add chopped onions, garlic powder, salt, and pepper. Cook until onions soften.
- Drain any excess grease and allow the mixture to cool slightly.
- Flatten each biscuit into a 4-inch circle.
- Place a spoonful of beef mixture in the center of each biscuit.
- Top with shredded cheddar cheese.
- Carefully pull the edges of the dough up and around the filling, pinching tightly to seal.
- Place seam-side down on the prepared baking sheet.
- Bake for 12–15 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
- Serve with ketchup, burger sauce, ranch, or your favorite dipping sauce.
Serving Suggestions
- Serve with crispy fries or potato wedges.
- Pair with a fresh garden salad.
- Offer ketchup, burger sauce, barbecue sauce, or ranch for dipping.
- Add pickles on the side for classic burger flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5–8 minutes or air fry until warmed through. They can also be frozen for up to 2 months.
Why This Recipe Works
The biscuit dough bakes into a soft golden crust while sealing in the juicy beef and melted cheese. The onions add flavor and moisture, creating a handheld meal that captures all the best parts of a cheeseburger in one bite-sized package.
