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Slap Ya Momma Pound Cake
This Slap Ya Momma Pound Cake from deesviral is rich, buttery, and incredibly moist with a tender crumb. Finished with a smooth vanilla glaze, it’s the kind of classic homemade cake that feels comforting, impressive, and perfect for gatherings, coffee time, or special occasions.
Recipe Details
- Author: deesviral
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 10–12 servings
- Category: Dessert / Cake
- Cuisine: American
- Keywords: pound cake, buttery cake, vanilla glaze cake, deesviral
Ingredients
For the Cake
- 2½ cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1/2 cup sour cream
- 5 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup milk
For the Vanilla Glaze
- 1½ cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a bundt or loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in sour cream and vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the batter, alternating with milk, mixing until smooth.
- Pour batter into prepared pan and smooth the top.
- Bake for 60–70 minutes, or until a toothpick inserted comes out clean.
- Cool in pan for 10–15 minutes, then transfer to a rack to cool completely.
- Whisk glaze ingredients until smooth and drizzle over the cooled cake.
Tips & Variations
- Add lemon or almond extract for a flavor twist.
- Serve with fresh berries for a lighter touch.
- Make mini loaves for gifting or portion control.
Why This Recipe Works
The combination of butter and sour cream creates a rich, moist crumb while keeping the cake tender. Baking at a lower temperature ensures even cooking, and the simple vanilla glaze adds just the right sweetness to finish it beautifully.
