Recipe Details

• Author: deesviral
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 12 servings
• Category: Dessert / Cake
• Cuisine: American
• Keywords: carrot pineapple cake, Hawaiian cake, moist cake, deesviral

Ingredients

For the Cake

• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon (optional)
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup vegetable oil
• 2 cups grated carrots
• 1 can (8 oz) crushed pineapple, with juice
• 1/2 cup chopped nuts (optional)

Optional Frosting

• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
3. Add eggs and vegetable oil. Mix until smooth.
4. Fold in grated carrots, crushed pineapple (with juice), and nuts if using.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cake cool completely.
8. If using frosting, beat cream cheese and butter until smooth, then add powdered sugar and vanilla. Spread over cooled cake.

Tips & Variations

• Add coconut for a stronger tropical flavor.
• Use walnuts or pecans for added texture.
• Chill before serving for a firmer, cleaner slice.

Why This Recipe Works

The pineapple adds natural sweetness and moisture, while the carrots create a soft, tender texture. Together, they form a perfectly balanced cake that stays moist and flavorful with every bite.