Amazing Old-Fashioned Rice Pudding

Recipe Details

• Author: deesviral
• Cuisine: American / Classic Dessert
• Category: Dessert / Comfort Food
• Keywords: Rice Pudding, Old-Fashioned Pudding, Easy Dessert, Creamy Rice, deesviral
• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Total Time: 50 minutes
• Yield: 4–6 servings

Ingredients

• 3/4 cup uncooked white rice
• 2 cups water
• 2 cups whole milk (plus more if needed)
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 eggs, beaten
• 1/2 cup raisins (optional)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter (optional for richness)

Instructions

1. In a medium saucepan, bring 2 cups of water to a boil. Stir in the rice, reduce heat to low, cover, and simmer for 15–18 minutes until water is absorbed.
2. Add milk, sugar, and salt. Cook uncovered over medium heat, stirring frequently, for 15–20 minutes until thick and creamy.
3. In a small bowl, whisk eggs. Gradually stir in a few spoonfuls of the hot pudding to temper the eggs, then return the mixture to the pan.
4. Add raisins (if using) and continue cooking for 2–3 minutes, stirring constantly.
5. Remove from heat and stir in vanilla, cinnamon, and butter if desired.
6. Serve warm or chilled. Sprinkle extra cinnamon on top before serving, if you like.

Why This Recipe Works

This recipe uses simple, wholesome ingredients that deliver big comfort. The rice becomes luxuriously soft in the creamy base, and the touch of cinnamon and vanilla brings that old-fashioned charm. It’s easy to customize — leave out raisins if you prefer, or add nutmeg for more spice. It’s an affordable, make-ahead dessert that’s always a hit.

Storage & Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Reheat: Gently warm in the microwave or stovetop with a splash of milk to loosen.
• Serve Chilled: This pudding is just as good cold for next-day enjoyment.