Low Carb Mexican Soup

Recipe Details

• Author: deesviral
• Cuisine: Mexican-Inspired / Low Carb
• Category: Soup / Keto / Dinner
• Keywords: Low Carb Soup, Keto Mexican Soup, Ground Beef Soup, deesviral Recipes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 (14 oz) can diced tomatoes
• 4 cups beef broth (low sodium)
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1/2 cup chopped fresh cilantro (optional)
• Sour cream, avocado slices, shredded cheese (optional, for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and bell pepper. Cook for 3–4 minutes until softened.
2. Add garlic and ground beef. Cook until the meat is browned, breaking it up as it cooks.
3. Stir in cumin, chili powder, smoked paprika, salt, and pepper. Cook for 1 minute to bloom the spices.
4. Add diced tomatoes and beef broth. Bring to a boil, then reduce heat and simmer for 20 minutes uncovered.
5. Stir in chopped cilantro if using. Adjust seasoning to taste.
6. Serve hot, topped with sour cream, avocado, or shredded cheese if desired.

Why This Recipe Works

This soup delivers big flavor without the carbs. The ground beef adds protein and richness, while spices bring that unmistakable Mexican flair. Tomatoes and peppers keep it fresh and vibrant, making it a great choice for keto or low-carb diets without sacrificing taste. A deesviral favorite!

Storage & Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze for up to 2 months. Thaw overnight before reheating.
• Reheat: Warm in a pot over medium heat or microwave until hot.