One-Pan Chicken with Buttered Noodles

Recipe Details

• Author: deesviral
• Cuisine: American
• Category: Main Course
• Keywords: One-Pot Meal, Buttered Noodles, Chicken Dinner, deesviral, Easy Weeknight Recipe
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons unsalted butter
• 3 1/2 cups low-sodium chicken broth
• 8 ounces wide egg noodles
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• Grated Parmesan cheese (optional, for serving)

Instructions

1. Season chicken pieces with garlic powder, paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes until browned and cooked through. Remove and set aside.
3. In the same skillet, melt the butter. Add chicken broth and bring to a boil.
4. Stir in egg noodles. Reduce heat, cover, and simmer for 7–9 minutes or until noodles are tender and most of the liquid is absorbed.
5. Return chicken to the pan and stir to combine. Cook for another 1–2 minutes to heat through.
6. Garnish with parsley and serve with grated Parmesan if desired.

Troubleshooting & Consistency Tips

• Noodles undercooked? Add an extra splash of broth and simmer a few minutes longer.
• Chicken too dry? Avoid overcooking during the sear—just cook through and set aside.
• Too much liquid? Remove lid and let it simmer uncovered for a few minutes.
• Want extra flavor? Add a splash of cream or extra butter before serving.

Storage & Make-Ahead

• Refrigerator: Store in an airtight container for up to 3 days. Reheat in a skillet or microwave with a splash of broth or water.
• Freezer: Not ideal for freezing—egg noodles can become mushy.
• Make-Ahead: Chicken can be cooked and stored ahead, then tossed in with freshly cooked noodles before serving.

Why This Recipe Works

This recipe strikes the perfect balance between simplicity and satisfaction. By using one skillet and pantry-friendly ingredients, dinner is on the table with minimal effort. The noodles absorb the broth and butter, creating a rich base that pairs beautifully with the seasoned chicken. It’s fast, filling, and foolproof—the kind of cozy recipe deesviral loves sharing.

Expert Tips

• Use chicken thighs for extra juiciness, but breasts work well too.
• Deglaze the pan with a splash of broth after searing the chicken to capture all the flavor bits.
• Want to boost the flavor even more? Stir in a clove of minced garlic when melting the butter.
• Double the recipe for easy next-day lunches—just reheat gently.