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Easy Homemade Bread
This Easy Homemade Bread is soft, fluffy, and golden with a chewy crust—perfect for beginners or seasoned bakers alike.
Made with simple pantry ingredients, this recipe from deesviral requires minimal effort and delivers bakery-quality bread
that’s great for sandwiches, toast, or enjoying warm with butter. No complicated techniques—just simple steps for
reliable, delicious bread every time.
Ingredients
- 3 1/4 cups all-purpose or bread flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water (110°F / 45°C)
- 2 tbsp sugar
- 2 tbsp vegetable oil or melted butter
- 1 tsp salt
Bread flour gives a chewier texture, while all-purpose flour makes it softer. Ensure yeast is fresh for best rise.
Instructions
- In a large bowl, dissolve sugar in warm water and sprinkle yeast on top. Let sit for 5–10 minutes until foamy.
- Add oil, salt, and 2 cups flour. Mix until combined. Gradually add remaining flour until dough pulls away from bowl sides.
- Turn dough onto a floured surface and knead 6–8 minutes until smooth and elastic.
- Place dough in a lightly greased bowl, cover with a damp towel, and let rise 1 hour, or until doubled in size.
- Punch dough down, shape into a loaf, and place in a greased 9×5-inch loaf pan. Cover and let rise 30–40 minutes until doubled again.
- Preheat oven to 375°F (190°C). Bake 25–30 minutes, until golden brown and loaf sounds hollow when tapped.
- Cool on a wire rack before slicing. Enjoy warm with butter or as sandwich bread.
Storage & Make-Ahead
- Store cooled bread in an airtight bag at room temperature for up to 3 days.
- Freeze slices or the whole loaf for up to 1 month. Thaw at room temperature or toast straight from frozen.
- For meal prep, bake two loaves and freeze one for later use.
Why This Recipe Works
- Simple ingredients: Basic pantry staples make this recipe easy and affordable.
- Two rises: Creates light, airy texture with a golden crust.
- Beginner-friendly: Straightforward steps ensure reliable results even for new bakers.
- Versatile loaf: Works for toast, sandwiches, or served alongside meals.
Expert Tips
- Check yeast freshness—if it doesn’t foam during proofing, start with new yeast.
- For extra flavor, replace water with warm milk.
- Brush baked loaf with melted butter for a softer crust and rich flavor.
- Add herbs, garlic powder, or seeds for variations.
