Shortbread Cookies with Cream Filling Recipe

Shortbread cookies are a timeless treat, loved for their rich, buttery flavor and crisp texture. When paired with a creamy, smooth filling, they transform into a decadent dessert perfect for any occasion. This recipe combines the simplicity of shortbread cookies with the indulgence of a creamy filling, making it an irresistible dessert that everyone will enjoy. Whether you are planning a special celebration or just want to satisfy a sweet craving, these cookies with cream filling will definitely impress.

Preparation Time:

• Active Time: 40 minutes
• Baking Time: 12 minutes
• Resting Time: 10 minutes (cooling time)
• Total Time: 1 hour

Ingredients:

For the Shortbread Cookies:

• 100g butter
• 175g all-purpose flour
• 40g sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder

For the Cream Filling:

• 2 egg whites, beaten
• 1 teaspoon salt
• 1 teaspoon lemon extract
• 150g sugar
• 2 egg yolks
• 40ml sunflower oil
• 1 teaspoon vanilla extract
• 100g yogurt
• 20g cornstarch
• 400g ricotta cheese

Instructions:

Step 1: Preparing the Shortbread Cookies

• Preheat your oven to 170°C (340°F). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
• In a large mixing bowl, cream together the butter and sugar until the mixture becomes light and fluffy. This step is crucial for achieving that melt-in-your-mouth shortbread texture.
• Add the egg and vanilla extract to the butter mixture. Mix well until everything is thoroughly incorporated.
• Sift the flour and baking powder into the bowl and stir gently until the dough comes together. It should be soft and slightly crumbly.
• Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet. Flatten each ball slightly with your fingers or a fork to shape them into cookies.
• Bake the cookies for 10-12 minutes or until the edges are golden brown. Keep an eye on them to avoid overbaking, as they can turn too crunchy. Once done, remove from the oven and allow them to cool completely on a wire rack.

Step 2: Preparing the Cream Filling

• In a separate mixing bowl, beat the egg whites until soft peaks form. This will create a light and airy texture for the cream filling.
• Add the salt, lemon extract, and sugar to the beaten egg whites, and continue beating until stiff peaks form.
• In another bowl, whisk the egg yolks, sunflower oil, and vanilla extract. Once smooth, add the yogurt, cornstarch, and ricotta cheese, stirring until well combined.
• Carefully fold the egg whites mixture into the ricotta mixture. This step requires a gentle hand to ensure the cream filling remains light and airy.
• Once the cream is ready, transfer it to the fridge to chill for about 10 minutes before assembling the cookies.

Step 3: Assembling the Cookies

• Once the shortbread cookies are completely cool and the cream filling has chilled, it’s time to assemble the cookies.
• Take one cookie and spread a generous amount of the cream filling on the flat side of the cookie. Then, top it with another cookie, flat side down, to create a sandwich.
• Gently press the cookies together to evenly distribute the filling.
• Repeat the process for the remaining cookies and filling.

Step 4: Serving and Enjoying

• Serve the cookies immediately, or store them in an airtight container in the fridge for up to 3 days. These cookies are perfect for any occasion and can be enjoyed as a sweet treat with a cup of tea or coffee.
• The combination of the crispy shortbread and the creamy, rich filling makes each bite a delightful experience.

These shortbread cookies with cream filling offer the perfect balance of texture and flavor. The buttery, crisp cookies paired with the light and creamy filling create a dessert that is sure to impress guests or satisfy a sweet tooth. With easy-to-find ingredients and a relatively simple preparation process, these cookies make an excellent choice for bakers of all skill levels. Whether you enjoy them on a cozy afternoon or serve them at a special event, these cookies are bound to become a favorite in your dessert repertoire. Enjoy the process and the delicious outcome!