ADVERTISEMENT
Looking for a simple yet delightful holiday treat? These Four-Ingredient Nougat Bars are the perfect combination of creamy white chocolate, soft marshmallows, and chewy gumdrops, making them a colorful and festive dessert. Whether you’re preparing them for a holiday gathering, a special homemade gift, or just a sweet snack to enjoy with a cup of hot cocoa, this recipe is sure to impress.
With just four ingredients and an easy preparation process, you can whip up these delicious bars in no time. The vibrant red and green gumdrops add a festive touch, making them an ideal treat for Christmas. Plus, the soft, chewy texture makes them a favorite among kids and adults alike.
In this recipe, I’ll guide you through the simple steps to create these delightful nougat bars, including preparation time, cooking time, resting time, and serving suggestions.
Preparation Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Resting Time: 2 hours
- Total Time: 2 hours 25 minutes
- Servings: 12–16 bars
Ingredients
- 2 packages of miniature marshmallows
- 2 tablespoons butter, melted
- 2 packages of white chocolate chips
- 1 ½ cups red and green gumdrops, cut in half
Step-by-Step Instructions
Step 1: Preparing the Ingredients
- Begin by cutting the red and green gumdrops in half to ensure they are evenly distributed in the nougat mixture.
- Line an 8×8-inch baking dish with parchment paper, making sure there is enough paper hanging over the edges to lift the nougat easily once set.
Step 2: Melting the Ingredients
- Fill a medium saucepan with water and bring it to a gentle boil over medium heat.
- Place a heatproof bowl over the saucepan (creating a double boiler effect). Ensure the bottom of the bowl doesn’t touch the water.
- Add the miniature marshmallows, white chocolate chips, and melted butter into the heatproof bowl.
- Stir continuously until all the ingredients are fully melted and smooth. This process should take about 5–7 minutes.
Step 3: Incorporating the Gumdrops
- Remove the melted mixture from the heat and let it cool slightly for 2 minutes.
- Add the halved gumdrops into the nougat mixture and gently fold them in to distribute them evenly.
- Be careful not to overmix, as this may cause the gumdrops to break apart.
Step 4: Setting the Nougat
- Pour the nougat mixture into the prepared baking dish.
- Use a spatula to spread it evenly and smooth the top.
- Let the nougat set at room temperature for about 2 hours, or place it in the refrigerator for faster setting.
Step 5: Cutting and Serving
- Once fully set, use the parchment paper to lift the nougat from the baking dish.
- Place it on a cutting board and slice it into 12 to 16 bars, depending on your preferred portion size.
- Serve immediately or store in an airtight container at room temperature for up to one week.
Serving Suggestions & Variations
- Gift Idea: Wrap these nougat bars in decorative holiday-themed bags and gift them to family and friends.
- Flavor Twist: Try using fruit-flavored gummy candies instead of gumdrops for a different taste.
- Chocolate Variation: For a richer flavor, use a combination of white and milk chocolate chips.
- Nutty Addition: Mix in chopped almonds or pistachios for extra crunch.
These Four-Ingredient Nougat Bars are an easy, no-fuss dessert that brings a burst of holiday cheer with every bite. The smooth, creamy white chocolate pairs beautifully with the soft marshmallows and chewy gumdrops, creating an irresistible treat that’s perfect for sharing.
With a simple process and just four ingredients, this recipe is ideal for beginners and experienced bakers alike. Whether you’re making these for a holiday party, a cozy family gathering, or a fun baking project with kids, they are sure to be a hit.
Try these nougat bars today and enjoy the festive flavors of the season in every delicious bite!
ADVERTISEMENT
