Chocolate Oatmeal Granola Bars Recipe

These Chocolate Oatmeal Granola Bars are the perfect combination of chewy oats, crunchy nuts, and smooth, melty chocolate. Whether you’re looking for a quick breakfast snack or a delicious afternoon treat, these bars offer a simple, no-bake solution. The best part? They are customizable, so you can add your favorite mix-ins like raisins, dried cranberries, or coconut flakes. This dessert is loved by both kids and adults for its satisfying texture and rich flavors.

Preparation Time:

• Total Time: 45 minutes
• Prep Time: 20 minutes
• Chill Time: 25 minutes

Ingredients:

• 2 cups old-fashioned rolled oats
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1/2 cup peanut butter (or almond butter)
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/4 cup chopped nuts (optional, such as almonds, walnuts, or peanuts)
• Pinch of salt

Instructions:

1. Prepare the Pan: Start by lining an 8×8-inch square baking pan with parchment paper. This will help you easily remove the bars once they are set and cooled.
2. Melt the Chocolate and Peanut Butter: In a small saucepan over medium heat, combine the chocolate chips, peanut butter, and honey (or maple syrup). Stir frequently until the mixture is smooth and completely melted, about 3-5 minutes. Once done, remove from heat and set aside to cool slightly.
3. Mix the Dry Ingredients: In a large mixing bowl, combine the oats, cocoa powder, and a pinch of salt. If you are adding any nuts, mix them in as well. This will provide a chewy and crunchy texture to the bars.
4. Combine Wet and Dry Ingredients: Pour the melted chocolate and peanut butter mixture over the dry ingredients. Stir well until everything is evenly coated. The mixture should be slightly sticky but hold together.
5. Press into the Pan: Transfer the oat-chocolate mixture into the prepared baking pan. Use a spoon or your hands to press the mixture firmly into the pan. The more tightly you press it, the more solid the bars will be once set.
6. Chill the Bars: Place the pan in the fridge for about 25 minutes to allow the bars to set. This step is crucial to ensure the bars hold together when cut. If you want the bars to be even firmer, you can leave them in the fridge for up to an hour.
7. Cut and Serve: After the bars have set, remove them from the fridge and carefully lift them out of the pan using the parchment paper. Place them on a cutting board and cut into squares or rectangles, depending on your preferred size.

Pro Tip:

For an extra touch of flavor, drizzle more melted chocolate over the bars before they set, or sprinkle a little sea salt for a sweet-and-salty finish. The bars can be stored in an airtight container for up to a week.

These homemade Chocolate Oatmeal Granola Bars are not only a great snack option but also a healthier alternative to store-bought versions. Packed with oats, nuts, and chocolate, they provide a boost of energy without the guilt. Enjoy them as a quick breakfast on the go, a school snack for kids, or a midday treat. With just a few simple ingredients and minimal effort, you can enjoy these chewy, chocolatey delights any time you need a pick-me-up.