Chocolate Rum Cake Recipe

This Chocolate Rum Cake with Whipped Cream Filling is a family favorite that brings a perfect blend of rich chocolate and a hint of rum. With a decadent, moist cake, a creamy filling, and a delightful topping, this dessert will quickly become a go-to for any special occasion or even just a cozy family gathering. It’s simple yet impressive, with a deep chocolate flavor balanced by the subtle warmth of dark rum. Your family will surely be asking for this one again and again.

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Rest Time: 1 hour (to chill the cake and filling)
• Total Time: 1 hour 50 minutes

Ingredients:

Filling and Topping:

• 4 cups whipping cream
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup sugar
• 20 ounces semisweet chocolate, finely chopped (plus 2 ounces, chopped separately)
• 1/3 cup dark rum
• 2 teaspoons vanilla extract

Syrup:

• 1/4 cup water
• 2 tablespoons sugar
• 2 tablespoons dark rum

Cake:

• 1 1/2 teaspoons vanilla extract
• 3/4 teaspoon instant coffee powder
• 2/3 cup cake flour
• 3 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 3 large eggs, separated
• 3/4 cup sugar
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt

Instructions:

Step 1: Preparing the Cake

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the cake flour, cocoa powder, baking soda, instant coffee powder, and salt. Set aside.
3. In a separate bowl, beat the egg yolks with 1/4 cup of sugar until light and fluffy. Add the vanilla extract, mixing well.
4. Gradually add the dry ingredients into the egg yolk mixture, alternating with 1/4 cup of water until fully combined. Set this aside.
5. In a large bowl, beat the egg whites with the cream of tartar until soft peaks form. Gradually add the remaining 1/2 cup sugar, beating until stiff peaks form.
6. Gently fold the beaten egg whites into the batter in three additions, being careful not to deflate the mixture.
7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and allow it to cool completely in the pan before transferring to a wire rack.

Step 2: Preparing the Syrup

1. While the cake is cooling, in a small saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves.
2. Once the sugar is dissolved, remove from heat and stir in the dark rum. Set the syrup aside to cool.

Step 3: Preparing the Filling and Topping

1. In a large saucepan, melt the butter over medium heat. Add the whipping cream and sugar, stirring to combine.
2. Bring the mixture to a simmer. Remove from heat and add the chopped semisweet chocolate. Stir until the chocolate is fully melted and the mixture is smooth.
3. Stir in the dark rum and vanilla extract. Let the mixture cool, then transfer to the refrigerator to chill for about 1 hour.
4. Once chilled, whip the mixture with a hand mixer until it forms soft peaks. Be careful not to overwhip.

Step 4: Assembling the Cake

1. Once the cake has cooled, slice the cake horizontally to create two layers.
2. Brush the top of the bottom layer with the prepared rum syrup. Then, spread a generous amount of the whipped cream filling over it.
3. Place the top layer of cake on top of the filling, pressing gently.
4. Spread the remaining whipped cream filling over the top and sides of the cake, smoothing it out with a spatula.
5. For an added touch, sprinkle the top with the remaining chopped chocolate.

This Chocolate Rum Cake with Whipped Cream Filling is a show-stopping dessert that’s both indulgent and easy to make. The combination of the soft, fluffy chocolate cake with the creamy, rich rum-infused filling will have everyone asking for seconds. It’s perfect for birthdays, family gatherings, or any time you want to treat yourself and your loved ones to something special. The rich flavor of dark rum pairs beautifully with the chocolate, creating a dessert that is both comforting and luxurious. Whether you’re a beginner baker or a seasoned pro, this cake is sure to impress and satisfy.