Chocolate Lover’s Cheesecake Recipe

Indulge your taste buds with the ultimate dessert for chocolate enthusiasts: Chocolate Lover’s Cheesecake. This creamy, rich, and decadently chocolaty dessert is the perfect combination of smooth textures and intense chocolate flavor. Whether you’re hosting a dinner party or treating yourself to a cozy night in, this cheesecake is sure to impress. Ready in just over 2 hours, this recipe is surprisingly easy to follow, even for beginners. Let’s dive into this luscious dessert that will leave everyone asking for seconds!

Preparation Time

• Prep time: 30 minutes
• Cooking time: 1 hour
• Cooling and chilling time: 1 hour 30 minutes
• Total time: 3 hours

Ingredients

For the Biscuit Base:

• 180g (1.6 cups) chocolate wafer crumbs
• 60g (0.2 cups) melted butter

For the Cheesecake Cream:

• 340g (3.4 cups) dark chocolate, melted
• 680g (5.6 cups) cream cheese, softened
• 30g (3 tbsp) cocoa powder
• 200g (1 cup) white sugar
• 50g (0.4 cups) brown sugar
• 2 large eggs
• 2 egg yolks
• 5ml (1 tsp) vanilla extract

For the Glaze:

• 300ml (1.25 cups) whipped cream
• 230g (2.3 cups) dark chocolate, chopped

For Decoration:

• 50g (0.5 cups) grated chocolate

Instructions

Step 1: Prepare the Biscuit Base

1. Preheat your oven to 175°C (350°F).
2. In a mixing bowl, combine the chocolate wafer crumbs and melted butter. Mix until the texture resembles wet sand.
3. Press the mixture evenly into the bottom of a 9-inch (23cm) springform pan. Use the back of a spoon to ensure it’s firmly packed.
4. Bake for 10 minutes, then set aside to cool.

Step 2: Prepare the Cheesecake Filling

1. Melt the dark chocolate in a microwave or over a double boiler, stirring occasionally until smooth. Allow it to cool slightly.
2. In a large bowl, beat the cream cheese using a hand or stand mixer until creamy and smooth.
3. Add the cocoa powder, white sugar, and brown sugar to the cream cheese, beating until well incorporated.
4. Mix in the eggs and egg yolks one at a time, ensuring each is fully blended before adding the next.
5. Stir in the vanilla extract and melted chocolate, mixing until the batter is smooth and even.

Step 3: Assemble and Bake

1. Pour the cheesecake filling over the prepared biscuit base in the springform pan. Smooth the surface with a spatula.
2. Place the pan in a water bath by setting it inside a larger baking dish filled with 2-3cm of hot water. This helps prevent cracking.
3. Bake for 50-60 minutes, or until the edges are set but the center still jiggles slightly.
4. Turn off the oven, leave the cheesecake inside with the door slightly ajar, and let it cool for 1 hour.

Step 4: Prepare the Glaze

1. Heat the whipped cream in a small saucepan over medium heat until it begins to simmer.
2. Remove from heat and pour over the chopped dark chocolate. Let sit for 1-2 minutes, then stir until smooth and glossy.
3. Allow the glaze to cool slightly before pouring it over the cooled cheesecake. Spread evenly with a spatula.

Step 5: Decorate and Chill

1. Sprinkle the grated chocolate over the glazed cheesecake for an elegant finish.
2. Refrigerate the cheesecake for at least 1 hour to allow it to set completely.

Serving Suggestions

Slice the cheesecake using a sharp knife dipped in warm water for clean cuts. Serve chilled, optionally paired with fresh berries or a dollop of whipped cream for a touch of brightness. Perfect for dessert tables, celebrations, or simply satisfying your chocolate cravings!

This Chocolate Lover’s Cheesecake is a show-stopping dessert that combines rich flavors with creamy textures. Its simple preparation and sophisticated presentation make it ideal for all occasions. Whether you’re a novice baker or a seasoned pro, this recipe guarantees a delightful treat that will bring smiles to all who taste it. So why wait? Gather your ingredients and create a masterpiece that will have everyone falling in love at first bite!