Lemon Cream Recipe

There’s something magical about the combination of lemon’s tangy brightness and the comforting softness of a homemade cake. This Lemon Cream Cake is the perfect balance of citrusy flavors and creamy textures, making it an ideal dessert for any occasion. Whether you’re hosting a party or enjoying a quiet evening with tea, this cake promises to elevate your experience. In this recipe, you’ll learn how to prepare this delightful treat step-by-step.

Preparation Time:

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Ingredients

For the Lemon Cream:

• 1 egg
• 50 g (1/4 cup) sugar
• 20 g (2 tablespoons) starch
• 200 g (3/4 cup + 1 tablespoon) milk
• Zest from 1 lemon
• Juice from 1/2 lemon
• 20 g (1 1/2 tablespoons) butter

For the Cake:

• 3 eggs
• A pinch of salt
• 120 g (1/2 cup + 2 tablespoons) sugar
• 50 g (3 1/2 tablespoons) sour cream
• 100 g (7 tablespoons) vegetable oil
• 200 g (1 1/2 cups + 1 tablespoon) flour
• 1 teaspoon baking powder
• A pinch of vanillin

For Garnish:

• Powdered sugar for sprinkling

Instructions 

Step 1: Prepare the Lemon Cream

1. In a medium saucepan, whisk the egg and sugar until well combined.
2. Gradually add the starch, whisking to avoid lumps.
3. Pour in the milk and stir thoroughly.
4. Place the saucepan over medium heat, stirring constantly until the mixture thickens.
5. Remove from heat and mix in the lemon zest, juice, and butter. Stir until smooth.
6. Set aside to cool while preparing the cake.

Step 2: Prepare the Cake Batter

1. Preheat your oven to 180°C (350°F) and grease a 9-inch round baking pan.
2. In a large bowl, beat the eggs with a pinch of salt until frothy.
3. Gradually add sugar and continue beating until the mixture is pale and fluffy.
4. Mix in the sour cream and vegetable oil, ensuring they are fully incorporated.
5. In a separate bowl, sift together the flour, baking powder, and vanillin.
6. Gradually fold the dry ingredients into the wet mixture, stirring gently to maintain the batter’s airiness.

Step 3: Assemble and Bake

1. Pour half of the cake batter into the prepared pan and spread evenly.
2. Spoon the cooled lemon cream onto the batter, ensuring an even layer.
3. Pour the remaining batter over the lemon cream, covering it completely.
4. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Garnish and Serve

1. Once the cake has cooled, dust the top with powdered sugar for a simple yet elegant finish.
2. Slice and serve this delightful dessert as a standalone treat or paired with tea or coffee.

This Lemon Cream Cake is a true crowd-pleaser, combining a moist and fluffy cake with a tangy, luscious lemon cream center. The ease of preparation and the vibrant flavors make it a recipe worth trying and sharing. Whether for special occasions or a casual dessert, this cake is sure to become a favorite in your kitchen.

Take a moment to enjoy the citrusy aroma and soft texture of each bite—it’s more than a dessert; it’s a slice of happiness.