Orange Cake Recipe

Orange cake has a special place in everyone’s heart, blending the natural sweetness and citrusy aroma of fresh oranges into a soft, fluffy dessert. This recipe is a game-changer—not only does it taste incredible, but it’s also quick and easy to prepare, perfect for busy days or when you’re craving a comforting treat. With minimal effort and readily available ingredients, you’ll have a crowd-pleasing cake that melts in your mouth with every bite.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Ingredients

• 3 large eggs
• A pinch of salt
• 200 grams (8 oz, 1 cup) sugar
• 60 ml (¼ cup) vegetable oil
• 150 ml (⅔ cup) fresh orange juice (from 1 orange)
• Grated zest of 1 orange
• 220 grams (1¾ cups) all-purpose flour
• 10 grams (2 tsp) baking powder

Instructions

1. Preparation

1. Preheat your oven to 180°C (350°F) and grease a 9-inch round or loaf pan with butter or non-stick spray. Lightly dust with flour or line it with parchment paper for easy removal.
2. Gather all your ingredients and ensure the eggs and orange juice are at room temperature.

2. Mixing the Batter

1. In a large mixing bowl, crack the eggs and add a pinch of salt. Beat them using a whisk or an electric mixer until the eggs are frothy and pale yellow.
2. Gradually add the sugar while continuing to beat, ensuring it dissolves completely. This step helps incorporate air into the mixture, making the cake light and fluffy.
3. Pour in the vegetable oil in a thin stream while mixing, followed by the orange juice and grated zest. Mix until well combined, creating a smooth and fragrant batter.

3. Adding the Dry Ingredients

1. In a separate bowl, sift together the all-purpose flour and baking powder to avoid lumps and ensure an even rise.
2. Gradually fold the dry ingredients into the wet mixture using a spatula or a whisk. Be gentle to maintain the airiness of the batter. Mix until just combined; overmixing can lead to a dense cake.

4. Baking

1. Pour the batter into the prepared pan, spreading it evenly. Tap the pan gently on the counter to release any trapped air bubbles.
2. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
3. Once done, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving the Orange Cake

Slice the cake into even pieces and serve as is for a simple, comforting dessert. For an extra touch of indulgence, dust the top with powdered sugar or drizzle it with an orange glaze. Pair it with a cup of tea or coffee for a delightful afternoon treat. This cake is also perfect for breakfast, brunch, or a light dessert after dinner.

Tips for Success

1. Use fresh oranges for juice and zest to get the most authentic citrus flavor.
2. Ensure the eggs and orange juice are at room temperature for smoother mixing.
3. For added texture, mix in a handful of chopped nuts or dried fruits like raisins or cranberries.

This orange cake recipe is the epitome of simplicity and deliciousness. With its melt-in-your-mouth texture and vibrant orange flavor, it’s a dessert that never fails to impress. Whether you’re hosting a gathering, treating your family, or just baking for yourself, this cake is guaranteed to brighten your day. So, roll up your sleeves and let the tantalizing aroma of oranges fill your kitchen—it’s time to bake a masterpiece!