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Few things evoke the warmth and comfort of home like the smell of freshly baked banana bread wafting through the kitchen. Janet’s Rich Banana Bread is a timeless recipe that has won hearts with its moist texture, rich flavors, and delightful crunch of walnuts. Whether you’re enjoying it as a cozy breakfast, a mid-afternoon snack, or a dessert, this banana bread is sure to please everyone at the table.
In this article, we’ll guide you through every step of making this classic treat, ensuring your banana bread turns out perfect every time. Let’s get started!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 75-85 minutes
- Servings: 8-10 slices
Ingredients
(Prep Time: 15 minutes | Cook Time: 60-70 minutes | Total Time: 75-85 minutes)
- Wet Ingredients:
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Add-ins:
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 2 medium bananas, sliced
Equipment Needed
- Mixing bowls
- Whisk or electric mixer
- 9×5-inch loaf pan
- Parchment paper or non-stick spray
- Toothpick or cake tester
Instructions
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats up, grease a 9×5-inch loaf pan or line it with parchment paper. This ensures easy removal once your banana bread is baked to perfection.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the melted butter and sugar. Whisk until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract to enhance the flavor.
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Step 3: Combine Dry Ingredients
In a separate bowl, sift together the flour, baking soda, and salt. This step ensures an even distribution of the leavening agent, which is crucial for a fluffy loaf.
Step 4: Create the Batter
Gradually add the dry ingredients to the wet mixture. Mix until just combined—overmixing can make the bread dense. Gently fold in the sour cream, walnuts, and banana slices. The sour cream adds moisture, while the bananas and walnuts provide texture and flavor.
Step 5: Transfer to Pan
Pour the batter into your prepared loaf pan. Use a spatula to spread it evenly, ensuring a smooth surface for even baking.
Step 6: Bake to Perfection
Place the pan in the preheated oven and bake for 60-70 minutes. To check if it’s done, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, your banana bread is ready. If not, bake for an additional 5 minutes and check again.
Step 7: Cool and Serve
Once baked, remove the pan from the oven and let it cool on a wire rack for about 10 minutes. Carefully remove the bread from the pan and allow it to cool completely before slicing. This step prevents the loaf from crumbling.
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Serving Suggestions
Janet’s Rich Banana Bread pairs beautifully with a cup of coffee or tea. For a decadent twist, spread some butter or cream cheese on a warm slice. Feeling adventurous? Add a drizzle of honey or chocolate spread for extra sweetness.
Janet’s Rich Banana Bread is more than just a recipe—it’s a delicious way to bring warmth and joy into your home. With its balance of moist banana flavor and nutty crunch, this loaf is perfect for any occasion. The best part? It’s simple enough for beginners yet satisfying for seasoned bakers.
So, next time you have ripe bananas on hand, don’t let them go to waste. Follow this recipe to create a loaf of banana bread that’s rich in flavor, nostalgia, and love. Trust us, your kitchen will never smell better!
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