No-Bake Chocolate Peanut Butter Cups Recipe

Who doesn’t love the heavenly combination of chocolate and peanut butter? These No-Bake Chocolate Peanut Butter Cups are the perfect sweet treat for any occasion. They’re easy to make, require no oven time, and deliver a rich, indulgent flavor that everyone will love. Whether you’re preparing a dessert for a party or just indulging your sweet tooth, this recipe is a guaranteed crowd-pleaser. Plus, the layers of graham cracker peanut butter base, creamy filling, and a luscious chocolate topping make them look as good as they taste!

With minimal ingredients and straightforward steps, you can whip up these delightful cups in no time. Let’s dive into the recipe and bring some no-bake magic into your kitchen.

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 1-2 hours
• Total Time: ~2 hours 20 minutes
• Servings: Makes about 12-15 cups

Ingredients

For the Base:

• 1 ½ cups graham cracker crumbs (or digestive biscuit crumbs)
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• ½ cup peanut butter (smooth or crunchy)

For the Filling:

• ¾ cup peanut butter (smooth or crunchy)
• ¼ cup powdered sugar
• ½ tsp vanilla extract (optional)

For the Chocolate Topping:

• 1 ½ cups semi-sweet chocolate chips (or chopped chocolate)
• 2 tbsp unsalted butter

Instructions

1. Prepare the Base

1. In a large mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and peanut butter. Mix well until the ingredients are fully combined and the texture resembles wet sand.
2. Line a muffin tin with cupcake liners or use a silicone mold for easy removal.
3. Divide the base mixture evenly among the cups, pressing it down firmly with the back of a spoon or your fingers to create an even layer. Place the tray in the refrigerator to chill while you prepare the filling.

2. Make the Peanut Butter Filling

1. In a medium bowl, mix the peanut butter and powdered sugar until smooth and creamy. If using, add the vanilla extract for an extra layer of flavor.
2. Take the chilled base out of the fridge and evenly spread the peanut butter filling over each layer of the base. Use a small spatula or the back of a spoon to smooth it out. Return the tray to the fridge while you prepare the chocolate topping.

3. Prepare the Chocolate Topping

1. In a microwave-safe bowl or over a double boiler, melt the chocolate chips and butter together until smooth and glossy. If microwaving, heat in 30-second intervals, stirring between each interval to prevent overheating.
2. Pour the melted chocolate evenly over each peanut butter layer, spreading it gently to create a smooth and glossy top layer.

4. Chill and Set

1. Place the muffin tin or mold back in the refrigerator and let the cups chill for 1-2 hours or until fully set.
2. Once firm, remove the cups from the liners or molds and serve.

Presentation

These no-bake peanut butter cups look stunning with their layered texture. For an extra touch, sprinkle crushed peanuts, sea salt flakes, or a drizzle of melted peanut butter over the top before the chocolate sets. Serve them chilled on a decorative plate or arrange them in a gift box for a delightful homemade treat.

There you have it—an easy, no-bake dessert that’s sure to impress! These No-Bake Chocolate Peanut Butter Cups are perfect for busy days when you want something indulgent without spending hours in the kitchen. The combination of a crunchy base, creamy peanut butter filling, and rich chocolate topping creates a dessert that’s irresistible for both kids and adults.

Try this recipe for your next gathering or keep a batch in the fridge for a quick and satisfying treat. Once you’ve tasted these peanut butter cups, they’ll quickly become a staple in your dessert repertoire. Enjoy the simplicity and decadence of this no-bake delight!