Chocolate Cake with Fudge Icing Recipe

There’s something magical about a freshly baked chocolate cake—it’s comforting, indulgent, and perfect for any occasion. This recipe elevates the classic chocolate cake with a rich, fudgy icing that melts into the warm cake, creating a dessert that’s pure bliss. Whether you’re celebrating a special occasion or simply craving a slice of chocolate heaven, this cake will surely satisfy. The recipe is straightforward, and with minimal effort, you’ll have a show-stopping dessert that your family and friends will adore.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Cooling and Icing Time: 15 minutes
• Total Time: 1 hour
• Servings: 12 generous slices

Ingredients

For the Cake

• 2 cups all-purpose flour
• 2 cups sugar
• 1 cup (2 sticks) unsalted butter
• 1 cup water
• 5 tablespoons cocoa powder
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

For the Fudge Icing

• 1/2 cup (1 stick) unsalted butter
• 4 tablespoons milk
• 4 tablespoons cocoa powder
• 1 (16-ounce) box powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (optional)

Instructions

1. Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray, ensuring the cake doesn’t stick.

2. Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and sugar. Set this mixture aside.

3. Prepare the Cocoa Mixture
In a medium saucepan, combine the butter, water, and cocoa powder over medium heat. Stir the mixture occasionally until the butter melts and everything is well incorporated. Bring this mixture to a gentle boil.

4. Combine Wet and Dry Ingredients
Pour the hot cocoa mixture over the flour and sugar mixture. Stir until the batter is smooth and free of lumps.

5. Add the Remaining Ingredients
Add the eggs, buttermilk, baking soda, and vanilla extract to the batter. Mix well until all ingredients are fully combined.

6. Bake the Cake
Pour the batter into the prepared 9×13-inch pan. Spread it evenly and bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.

7. Prepare the Fudge Icing
While the cake is baking, prepare the fudge icing. In a medium saucepan, combine the butter, milk, and cocoa powder. Cook over medium heat until the mixture comes to a boil. Remove from heat and immediately whisk in the powdered sugar. Stir until smooth and glossy. Add the vanilla extract and chopped pecans, if using.

8. Ice the Cake
Once the cake is out of the oven, leave it in the pan and pour the warm fudge icing over the hot cake. Use a spatula to spread the icing evenly, allowing it to seep into the cake for maximum flavor.

9. Cool and Serve
Let the cake cool for at least 15 minutes before serving. This gives the icing time to set slightly, creating a luscious, glossy topping. Slice and enjoy warm or at room temperature.

This Heavenly Chocolate Cake with Fudge Icing is a dessert that never fails to impress. The tender, moist cake pairs beautifully with the rich, velvety icing, making every bite irresistible. It’s perfect for gatherings, celebrations, or simply satisfying your sweet tooth. The recipe is quick and easy, yet the results are spectacular—guaranteed to earn rave reviews from anyone lucky enough to try it. So, roll up your sleeves, gather your ingredients, and get ready to bake your way to chocolate bliss!