Banana Cream Pie Cupcake Recipe

Imagine combining the flavors of a classic banana cream pie into handheld cupcake form—rich, creamy, and bursting with banana flavor in every bite. These Banana Cream Pie Cupcakes are the perfect dessert for any occasion, blending a crunchy graham cracker crust, velvety banana cream filling, and a fluffy whipped topping. Whether you’re hosting a dinner party, celebrating a special event, or simply indulging your sweet tooth, these cupcakes are sure to impress.

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Cooling Time: 2 hours
• Total Time: 2 hours and 50 minutes

Servings

Makes 12 cupcakes.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Filling:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Banana slices and caramel sauce (optional, for garnish)

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.
3. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner, forming an even layer.
4. Bake the crusts for 5 minutes, then set aside to cool.

Step 2: Make the Banana Cream Filling

1. In a medium saucepan, heat the milk over medium heat until warm but not boiling. Stir occasionally to prevent scorching.
2. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth and well combined.
3. Slowly pour about 1/2 cup of the warm milk into the egg mixture, whisking constantly to temper the eggs.
4. Pour the tempered mixture back into the saucepan with the remaining milk and cook over medium heat. Stir continuously until the mixture thickens, about 5–7 minutes.
5. Once thickened, remove from heat and stir in the butter and vanilla extract until fully incorporated.
6. Allow the custard to cool slightly, then fold in the banana slices. Cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 1 hour.

Step 3: Assemble the Cupcakes

1. Once the crusts have cooled and the filling is ready, spoon a generous amount of banana cream filling into each cupcake liner, filling it nearly to the top.
2. Smooth the surface with the back of a spoon and chill the filled cupcakes in the refrigerator for at least 1 hour to set.

Step 4: Make the Whipped Topping

1. In a large bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
2. Using a hand mixer or stand mixer, beat the mixture on high speed until stiff peaks form.

Step 5: Decorate and Serve

1. Pipe or spoon the whipped cream onto each cupcake, creating a fluffy, elegant topping.
2. Garnish with banana slices and a drizzle of caramel sauce, if desired.
3. Serve immediately or store in the refrigerator until ready to enjoy.

Pro Tips:

• For an extra crunch, sprinkle some crushed graham crackers on top of the whipped cream.
• If you’re short on time, prepare the custard a day in advance and assemble the cupcakes the next day.
• To prevent bananas from browning, toss the slices in a little lemon juice before adding them to the filling or as a garnish.

Conclusion

These Banana Cream Pie Cupcakes combine the nostalgic flavors of a banana cream pie with the convenience and charm of cupcakes. Perfectly balanced with a buttery graham cracker crust, creamy banana custard, and a light whipped cream topping, they’re a delightful treat for both casual gatherings and special occasions. Each bite offers a blend of textures and flavors that will transport you to dessert heaven. With just a bit of preparation and love, you can create these stunning desserts that are as beautiful as they are delicious.

Enjoy making (and eating) these cupcakes, and watch as they become the star of your dessert table!