Peach Cream Bliss Recipe

Peach Cream Dessert is a refreshing and delectable treat that combines the buttery crunch of a graham cracker crust, a smooth and creamy filling, and a juicy peach topping. Perfect for summer gatherings, family dinners, or any occasion that calls for a sweet touch, this dessert captures the essence of ripe, luscious peaches in every bite. It’s easy to prepare and looks as impressive as it tastes. In this article, we’ll guide you step by step through creating this delightful dish, complete with preparation time, cooking details, and helpful tips for a perfect result.

Ingredients

For the Crust:

• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 1/4 cup sugar

For the Cream Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups whipped cream

For the Peach Topping:

• 1 can (15 oz) sliced peaches, drained
• 1 package (3 oz) peach-flavored gelatin
• 1 cup boiling water
• 1 cup cold water

Preparation Time 

Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 4 hours
Total Time: Approximately 4 hours 30 minutes

Instructions

Step 1: Prepare the Crust

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Combine Ingredients: In a medium-sized bowl, mix the crushed graham crackers, melted butter, and sugar until the mixture holds together.
3. Press and Bake: Firmly press the mixture into the bottom of a 9×13-inch baking dish to create an even crust. Bake for 8–10 minutes until lightly golden. Allow the crust to cool completely before adding the filling.

Step 2: Prepare the Cream Filling

1. Beat the Cream Cheese: In a large bowl, use a hand or stand mixer to beat the softened cream cheese until smooth.
2. Add Sugar and Vanilla: Mix in the powdered sugar and vanilla extract until fully combined.
3. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
4. Spread on Crust: Evenly spread the cream filling over the cooled crust, smoothing the surface with a spatula.

Step 3: Prepare the Peach Topping

1. Dissolve Gelatin: In a bowl, combine the peach-flavored gelatin with 1 cup of boiling water. Stir until completely dissolved.
2. Add Cold Water: Stir in 1 cup of cold water and allow the mixture to cool slightly.
3. Layer with Peaches: Arrange the drained peach slices evenly over the cream filling. Slowly pour the cooled gelatin mixture over the peaches.
4. Chill: Refrigerate the dessert for at least 4 hours or until the gelatin is fully set.

Serving and Presentation

To serve, cut the dessert into squares and plate them with a drizzle of peach syrup or a dollop of whipped cream for an extra touch of elegance. This dessert pairs wonderfully with iced tea or a light sparkling beverage, making it an excellent choice for warm days.

Tips for Success

• Ensure a Firm Crust: Press the crust mixture firmly into the pan to avoid crumbling when cutting the dessert.
• Room Temperature Cream Cheese: Soften the cream cheese before mixing to ensure a smooth and creamy texture.
• Chill for Stability: Allow sufficient time for the gelatin to set properly for clean, sharp slices.

Peach Cream Dessert is a celebration of simplicity and flavor, combining easy-to-find ingredients with a straightforward preparation process. Its vibrant layers and delicious taste make it a standout dish that will impress your guests and leave them wanting more. Whether you’re preparing it for a summer barbecue or a quiet family meal, this dessert is sure to bring smiles to everyone who tries it. So, gather your ingredients, follow the steps, and enjoy this delightful peachy treat!