Nutty Delight Cake Recipe

There’s something magical about the combination of nuts and creamy textures in a dessert. The Nutty Delight Cake is a perfect choice for those who want a quick yet indulgent treat. This cake brings together the warm, earthy flavor of walnuts with a rich, velvety nut cream. Ideal for coffee breaks or as a centerpiece for gatherings, this recipe is simple enough for beginners yet sophisticated enough to impress. With its moist sponge and decadent filling, the Nutty Delight Cake is bound to become a favorite in your dessert repertoire.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Servings: 8–10 slices

Ingredients

For the Sponge Cake:

• 100g walnuts (toasted and ground)
• 4 large eggs
• A pinch of salt
• 100g granulated sugar
• 1 tsp vanilla extract
• 100ml sunflower oil
• 100ml milk
• 200g all-purpose flour
• 10g baking powder

For the Cream:

• 2 large eggs
• 120g granulated sugar
• 70g corn starch
• 1 tsp vanilla extract
• 800ml milk
• 40g unsalted butter
• 2 tbsp Nutella

Instructions

1. Preparing the Sponge Cake

1. Preheat the Oven:
   Preheat your oven to 180°C (350°F) and line a 9-inch round cake pan with parchment paper.
2. Toast the Walnuts:
   Lightly toast the walnuts in the oven for about 5 minutes to enhance their flavor. Grind them finely and set aside.
3. Prepare the Wet Ingredients:
   In a large mixing bowl, whisk together the eggs, salt, and sugar until the mixture becomes pale and fluffy. This should take about 3–4 minutes. Add the vanilla extract, sunflower oil, and milk, then whisk until combined.
4. Combine Dry and Wet Ingredients:
   Sift the flour and baking powder into the wet mixture. Add the ground walnuts and gently fold everything together using a spatula, ensuring the batter remains airy.
5. Bake the Sponge:
   Pour the batter into the prepared pan and smooth the surface. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

2. Preparing the Nut Cream

1. Cook the Base Cream:
   In a medium saucepan, whisk the eggs, sugar, corn starch, and vanilla extract until smooth. Gradually pour in the milk while whisking continuously to avoid lumps.
2. Thicken the Cream:
   Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens. This will take about 7–10 minutes.
3. Add Butter and Nutella:
   Once thickened, remove the saucepan from heat. Stir in the butter until fully melted, then fold in the Nutella for a nutty, chocolatey richness. Cover the cream with plastic wrap to prevent a skin from forming and let it cool to room temperature.

3. Assembling the Cake

1. Slice the Sponge Cake:
   Once the cake has cooled, slice it horizontally into two even layers using a serrated knife.
2. Layer the Cream:
   Place the bottom layer of the sponge on a serving plate. Spread a generous amount of nut cream over the layer, then place the second sponge layer on top. Cover the entire cake with the remaining cream, using a spatula to smooth it out.
3. Decorate:
   Garnish the top of the cake with chopped walnuts or a drizzle of Nutella for an elegant finish.

Tips for Success

• Toast the Walnuts: Toasting the walnuts enhances their flavor, giving the cake a deeper nutty taste.
• Chill Before Serving: Allow the assembled cake to chill in the refrigerator for at least 1 hour before serving. This helps the cream set and the flavors meld.
• Customize the Toppings: Add shaved chocolate, crushed hazelnuts, or even a dusting of powdered sugar for a personalized touch.

The Nutty Delight Cake is a testament to how simple ingredients can come together to create something extraordinary. Whether you’re looking to impress guests or simply treat yourself, this recipe is a surefire hit. The combination of moist walnut sponge and creamy, chocolatey filling makes every bite a delight. Try this recipe today and discover how easy it is to make a show-stopping dessert right in your own kitchen!

Enjoy your Nutty Delight Cake with a steaming cup of coffee or a refreshing glass of milk—it’s the perfect pairing for any occasion.