Crock Pot Crack Potato Soup Recipe

There’s nothing better than a warm, creamy soup to chase away the chill on a cold day, and this Crock Pot Crack Potato Soup delivers just that. With its perfect balance of creamy potatoes, savory bacon, and melty cheese, this dish is more than just a soup—it’s comfort in a bowl. Whether you’re serving it as a hearty lunch or a satisfying dinner, this soup is sure to bring smiles to your table. The best part? It’s incredibly easy to prepare in a crock pot, making it ideal for busy schedules.

Preparation Time:

Prep Time: 20 minutes
Cooking Time: 6–8 hours (on low) or 3–4 hours (on high)
Total Time: 6–8 hours and 20 minutes
Servings: 6

Ingredients

• 6 medium potatoes, peeled and diced
• 1 medium onion, diced
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup heavy cream (optional, for extra creaminess)
• 6 strips of bacon, cooked and crumbled
• 2 tablespoons chopped green onions (optional, for garnish)

Instructions

Step 1: Prepare Your Ingredients
Start by peeling and dicing the potatoes into small cubes for even cooking. Dice the onion and prepare the bacon by cooking it until crispy, then crumbling it into small pieces. Shred the cheddar cheese if it’s not pre-shredded.

Step 2: Assemble in the Crock Pot
In your crock pot, combine the diced potatoes, diced onion, chicken broth, garlic powder, and black pepper. Stir everything well to distribute the seasonings evenly.

Step 3: Slow Cook the Soup
Set your crock pot to low and cook for 6–8 hours, or choose the high setting for 3–4 hours. During this time, the potatoes will become tender and infused with the broth’s savory flavor.

Step 4: Blend for Creaminess
Once the potatoes are fully cooked and soft, use an immersion blender to blend the soup directly in the crock pot. If you don’t have an immersion blender, transfer half of the soup to a regular blender, blend until smooth, and then return it to the pot. This step will create a creamy base while leaving some potato chunks for texture.

Step 5: Add the Creamy and Cheesy Touches
Stir in the shredded cheddar cheese, sour cream, and heavy cream (if using). Mix well until the cheese is fully melted and the soup is smooth and creamy.

Step 6: Finish with Bacon and Serve
Just before serving, stir in half of the crumbled bacon for added flavor. Ladle the soup into bowls and top with the remaining bacon, a sprinkle of chopped green onions, and additional cheddar cheese if desired.

Serving Suggestions

Serve this Crock Pot Crack Potato Soup with crusty bread, buttery biscuits, or a side salad for a complete meal. It’s perfect for weeknight dinners, game days, or any occasion where comfort food is a must.

Crock Pot Crack Potato Soup is more than just a recipe—it’s an invitation to gather around the table and enjoy something warm, hearty, and utterly delicious. Its creamy texture, rich flavor, and easy preparation make it a standout dish that’s sure to be requested over and over again. Whether it’s a chilly winter evening or a cozy family dinner, this soup has a way of making every meal feel special. So grab your crock pot, gather your ingredients, and get ready to enjoy the ultimate comfort food!