Pineapple Upside-Down Cake Recipe

If you’re looking for a dessert that combines tropical sweetness with classic comfort, this Pineapple Upside-Down Cake is the perfect treat. With its moist, buttery layers and the rich glaze of pineapples, this cake is guaranteed to brighten up any gathering. It’s easy to prepare and will leave your family and guests craving more. Whether you’re hosting a party or enjoying a quiet dessert, this cake’s vibrant flavors and stunning presentation make it a showstopper.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 8-10 slices

Ingredients

For the Topping:

• 1/4 cup (60g) unsalted butter, melted
• 1/2 cup (100g) light brown sugar
• Pineapple slices (fresh or canned)

For the Cake Batter:

• 1 1/2 cups (190g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (120ml) buttermilk
• 1/4 cup (60ml) pineapple juice

Instructions

Step 1: Prepare the Topping

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch round cake pan thoroughly.
3. Pour the melted butter into the pan and spread it evenly across the bottom.
4. Sprinkle the brown sugar over the butter.
5. Arrange the pineapple slices neatly on top of the brown sugar mixture. You can overlap them slightly for a more decorative look.

Step 2: Prepare the Cake Batter

1. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy (about 2-3 minutes).
3. Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk and pineapple juice. Begin and end with the dry ingredients. Mix just until combined – do not overmix.

Step 3: Assemble the Cake

1. Gently pour the batter over the arranged pineapple slices in the pan. Use a spatula to spread the batter evenly.
2. Tap the pan on the counter a few times to remove air bubbles.

Step 4: Bake

1. Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
2. Remove the cake from the oven and let it cool in the pan for about 10 minutes.

Step 5: Flip and Serve

1. Run a knife around the edges of the cake to loosen it.
2. Place a serving plate upside-down on top of the pan, then flip the pan and plate together.
3. Gently lift the pan off the cake. If any pineapples stick to the pan, carefully place them back on the cake.

Tips for Success

• Pineapple Juice: If you’re using canned pineapple, reserve some of the juice for the batter. It adds extra pineapple flavor to the cake.
• Room Temperature Ingredients: Ensure the butter, eggs, and buttermilk are at room temperature for a smooth batter.
• Decoration: Add maraschino cherries in the center of the pineapple slices for a pop of color.

This Pineapple Upside-Down Cake is a true delight for any dessert lover. With its buttery and moist cake topped with caramelized pineapple slices, it’s a wonderful combination of tropical and classic flavors. Perfect for any occasion, this cake will have everyone asking for seconds. Share this recipe with friends and family, and let the deliciousness spread!