Chicken & Potato Casserole Recipe

When it comes to hearty, satisfying meals, few dishes can match the appeal of a chicken and potato casserole. This recipe combines tender chicken, creamy potatoes, and aromatic spices for a dish that’s perfect for weeknight dinners or gatherings with loved ones. With its simple preparation and wholesome ingredients, this casserole will quickly become a favorite at your table. Prepare to receive compliments as everyone comes back for seconds!

Ingredients

• 500g chicken meat (boneless or thighs, diced)
• 4 medium potatoes (peeled and sliced into thin rounds)
• 1 large onion (sliced)
• 2 garlic cloves (minced)
• 1 cup cream or milk (optional, for extra creaminess)
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp dried thyme
• 1/2 tsp turmeric
• Salt (to taste)
• 1 cup shredded cheese (optional, for topping)
• Fresh parsley (for garnish)

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Instructions

Step 1: Prep the Ingredients

Begin by preparing the ingredients:

• Dice the chicken into bite-sized pieces.
• Peel and slice the potatoes into thin, even rounds to ensure they cook uniformly.
• Slice the onion and mince the garlic cloves.

Step 2: Cook the Chicken

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the diced chicken, seasoning it with paprika, black pepper, thyme, turmeric, and a pinch of salt.
3. Cook for about 6-8 minutes until the chicken is lightly browned and cooked through.
4. Remove the chicken from the skillet and set it aside.

Step 3: Sauté the Vegetables

1. In the same skillet, heat the remaining 1 tablespoon of olive oil.
2. Add the sliced onions and minced garlic, cooking until they are softened and fragrant (about 3-4 minutes).
3. Remove the vegetables from the heat and set aside.

Step 4: Assemble the Casserole

1. Preheat your oven to 180°C (350°F).
2. In a baking dish, layer half of the sliced potatoes at the bottom.
3. Spread the cooked chicken evenly over the potato layer.
4. Add the sautéed onions and garlic on top of the chicken.
5. Finish with another layer of the remaining potato slices.

Step 5: Add Creaminess (Optional)

If you prefer a creamier casserole, pour 1 cup of cream or milk over the layered ingredients. This step adds a rich texture and enhances the flavors.

Step 6: Bake the Dish

1. Cover the baking dish with aluminum foil to trap the moisture.
2. Bake in the preheated oven for 30 minutes.
3. Remove the foil and sprinkle the casserole with shredded cheese if desired.
4. Continue baking uncovered for an additional 10-15 minutes until the potatoes are fork-tender and the cheese is melted and golden brown.

Step 7: Garnish and Serve

1. Once baked, remove the casserole from the oven and let it rest for 5 minutes to set.
2. Garnish with freshly chopped parsley for a burst of color and added freshness.

Serving Suggestions

This Chicken & Potato Casserole pairs wonderfully with a crisp green salad or a side of garlic bread. Serve it warm and enjoy the blend of creamy, savory flavors. This dish is perfect for family dinners or as a centerpiece for a casual get-together.

This Chicken & Potato Casserole is not just a meal—it’s an experience of comfort and flavor in every bite. With its easy preparation and wholesome ingredients, it’s a recipe you’ll want to return to time and time again. Whether it’s for a busy weeknight or a special gathering, this dish promises to deliver smiles and full bellies. Make it today and savor the warmth of a true home-cooked delight!